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Comment on villalva et al. antioxidant, anti-inflammatory, and antibacterial properties of an Achillea millefolium L. extract and its fractions obtained by supercritical anti-solvent fractionation against Helicobacter pylori. Antioxidants 2022, 11, 1849

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0003-1305-6866
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cris.virtualsource.author-orcidf8bfe92f-a0be-4da9-9adc-d01fadc9c9d7
dc.abstract.enVillalva et al. evaluated the potential utility of an Achillea millefolium (yarrow) extract in the control of H. pylori infection. The agar-well diffusions bioassay was applied to determine the antimicrobial activity of yarrow extracts. The supercritical anti-solvent fractionation process of yarrow extract was made to give two different fractions with polar phenolic compounds and monoterpenes and sesquiterpenes, respectively. Phenolic compounds were identified by HPLC-ESIMS by using the accurate masses of [M−H]− ions and the characteristic product ions. However, some of the reported product ions seem to be disputable, as described below.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Biochemii i Analizy Żywności
dc.contributor.authorFrański, Rafał
dc.contributor.authorBeszterda-Buszczak, Monika
dc.date.access2025-06-04
dc.date.accessioned2025-09-16T10:49:19Z
dc.date.available2025-09-16T10:49:19Z
dc.date.copyright2023-06-07
dc.date.issued2023
dc.description.abstract<jats:p>Villalva et al. evaluated the potential utility of an Achillea millefolium (yarrow) extract in the control of H. pylori infection. The agar-well diffusions bioassay was applied to determine the antimicrobial activity of yarrow extracts. The supercritical anti-solvent fractionation process of yarrow extract was made to give two different fractions with polar phenolic compounds and monoterpenes and sesquiterpenes, respectively. Phenolic compounds were identified by HPLC-ESIMS by using the accurate masses of [M−H]− ions and the characteristic product ions. However, some of the reported product ions seem to be disputable, as described below.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliog.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if6,0
dc.description.number6
dc.description.points140
dc.description.versionfinal_published
dc.description.volume12
dc.identifier.doi10.3390/antiox12061226
dc.identifier.issn2076-3921
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4817
dc.identifier.weblinkhttps://www.mdpi.com/2076-3921/12/6/1226
dc.languageen
dc.relation.ispartofAntioxidants
dc.relation.pagesart. 1226
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enyarrow
dc.subject.enflavonoids
dc.subject.enfragmentation pathway
dc.subject.enmass spectrometry
dc.subject.enelectrospray ionization
dc.titleComment on villalva et al. antioxidant, anti-inflammatory, and antibacterial properties of an Achillea millefolium L. extract and its fractions obtained by supercritical anti-solvent fractionation against Helicobacter pylori. Antioxidants 2022, 11, 1849
dc.title.volumeSpecial Issue Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants)
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue6
oaire.citation.volume12