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Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions

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cris.virtual.author-orcid0000-0002-6331-5726
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dc.abstract.enA suitable and balanced diet is a major factor determining human health and should comprise unprocessed food enriched with oilseed products containing bioactive components and fatty acids. This paper reviews the chemical compositions and biomedical functions of plant seed oils extracted from black cumin, evening primrose, hemp, milk thistle, sesame, flax, and pumpkin seeds. The review provides a comprehensive overview of current oil extracting techniques and of the composition and content of bioactive components, including fatty acids, phytosterols, tocopherols, phenols, and carotenoids. Moreover, we describe research findings on the medical applications, benefits and limitations of treatment with plant seed oils for diverse diseases such as mastalgia, premenstrual syndrome, menopause, diabetes, metabolic syndrome, cancer, and urinary tract and liver disease, as well as their use in dermatology and chemotherapy. The use of plant seed oils as topical agents and their anti-bacterial properties are reviewed, as well as important precautions in their medical applications. The information provided in this review is intended to serve as a compendium for medical professionals in the field of integrative medicine, nutrition, and dietetics, and to help consumers make the best use of plant seed oils in accordance with their medical and health needs. The review is also addressed to food control laboratories, as it provides detailed tabularised data on the components and their contents in the above-mentioned seven plant seed oils. These data are highly useful for the development of new analytical methods for testing the quality and authenticity of oils.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Mięsa
dc.contributor.authorSumara, Agata
dc.contributor.authorStachniuk, Anna
dc.contributor.authorMontowska, Magdalena
dc.contributor.authorKotecka-Majchrzak, Klaudia
dc.contributor.authorGrywalska, Ewelina
dc.contributor.authorMitura, Przemysław
dc.contributor.authorSaftić Martinović, Lara
dc.contributor.authorKraljević Pavelić, Sandra
dc.contributor.authorFornal, Emilia
dc.date.accessioned2025-11-13T11:39:32Z
dc.date.available2025-11-13T11:39:32Z
dc.date.issued2023
dc.description.bibliographybibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if5,3
dc.description.number8
dc.description.points100
dc.description.volume39
dc.identifier.doi10.1080/87559129.2022.2067560
dc.identifier.eissn1525-6103
dc.identifier.issn8755-9129
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5869
dc.identifier.weblinkhttps://www.tandfonline.com/doi/full/10.1080/87559129.2022.2067560
dc.languageen
dc.relation.ispartofFood Reviews International
dc.relation.pages5402-5422
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enedible oil
dc.subject.enfatty acid
dc.subject.enbioactive compound
dc.subject.enmedicinal plant
dc.subject.enmedicinal application
dc.subject.enoil composition
dc.subtypeReviewArticle
dc.titleComprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue8
oaire.citation.volume39