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Evaluation of the Quality of Professional Trainings by Teachers as Part of the EQVEGAN Project

cris.virtual.author-orcid0000-0001-8597-1057
cris.virtual.author-orcid0000-0002-4885-1547
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cris.virtualsource.author-orcid19b7573f-f9f4-478c-af0b-279a45a3ac53
cris.virtualsource.author-orcidd3ada278-7040-437a-b544-791318ac9332
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dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliationWydział Ekonomiczny
dc.affiliation.instituteKatedra Żywienia Człowieka i Dietetyki
dc.affiliation.instituteKatedra Ekonomii i Polityki Gospodarczej w Agrobiznesie
dc.affiliation.instituteKatedra Biochemii i Analizy Żywności
dc.conference.datefinish2025-09-10
dc.conference.datestart2025-09-08
dc.conference.placeValencia
dc.contributor.authorKurek, Jakub Michał
dc.contributor.authorStaniek, Halina Zofia
dc.contributor.authorWielicka-Regulska, Anna
dc.contributor.authorPiasecka-Kwiatkowska, Dorota
dc.contributor.authorKrejpcio, Zbigniew
dc.contributor.authorCosta, Rui
dc.date.accessioned2026-02-09T08:44:03Z
dc.date.available2026-02-09T08:44:03Z
dc.date.issued2025
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/7250
dc.identifier.weblinkhttps://magnusconferences.com/nutrition-research/2025
dc.languageen
dc.pubinfoValencia
dc.relation.book7th Edition of Euro Global Conference on Food Science and Technology and 8th Edition of International Nutrition Research Conference, 08-10 September 2025, Valencia, Spain
dc.relation.pages131-132
dc.sciencecloudnosend
dc.subtypeSummary
dc.titleEvaluation of the Quality of Professional Trainings by Teachers as Part of the EQVEGAN Project
dc.typeMonographChapterConference
dspace.entity.typePublication