Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach
| cris.virtual.author-orcid | 0000-0002-2994-4019 | |
| cris.virtual.author-orcid | 0000-0002-1438-1217 | |
| cris.virtual.author-orcid | 0000-0001-8851-912X | |
| cris.virtual.author-orcid | 0000-0001-6597-0858 | |
| cris.virtual.author-orcid | 0000-0003-3967-112X | |
| cris.virtualsource.author-orcid | eebce1ab-5f89-41d7-a55b-84a904a0efce | |
| cris.virtualsource.author-orcid | 1c802429-36ee-40e7-b72f-32f16b32d8de | |
| cris.virtualsource.author-orcid | fa773a3b-d0b2-4feb-b51f-0901bb0ce777 | |
| cris.virtualsource.author-orcid | 08c06993-c96b-41bb-a5f9-551434fdd7df | |
| cris.virtualsource.author-orcid | b5ea5133-b916-419e-aa87-86a713721710 | |
| dc.abstract.en | Starch paste is a very complex dispersion that cannot be clearly classified as a solution, colloid or suspension and many factors affects its properties. As these ambiguities constitute a barrier to technological development, the aim of this study was to investigate the interaction of starch macromolecules with water by analysing the results of rheological properties, low field nuclear magnetic resonance (LF NMR), dynamic light scattering (DLS) and ζ potential analyses. Starch pastes with a concentration of 1%, prepared with distilled water and buffered to pH values of 2.5, 7.0 and 9.5 were analysed. It was proved that the pH buffering substantially decreased the values of consistency index but the pH value itself was not significant. LF NMR studies indicated that the dissolution of starch in water resulted in a reduction in spin-lattice as well as spin-spin relaxation times. Moreover, changes in relaxation times followed the patterns observed in rheological studies. Electrokinetic and DLS analyses showed that potential values are primarily influenced by the properties of the starches themselves and, to a lesser extent, by the environmental conditions. The conducted research also showed complementarity and, to some extent, substitutability of the applied research methods as well as exclusion chromatography (a method not used in this work). | |
| dc.affiliation | Wydział Nauk o Żywności i Żywieniu | |
| dc.affiliation.institute | Katedra Technologii Żywności Pochodzenia Roślinnego | |
| dc.affiliation.institute | Katedra Biochemii i Analizy Żywności | |
| dc.affiliation.institute | Katedra Biotechnologii i Mikrobiologii Żywności | |
| dc.affiliation.institute | Katedra Fizyki i Biofizyki | |
| dc.contributor.author | Makowska, Agnieszka | |
| dc.contributor.author | Dwiecki, Krzysztof | |
| dc.contributor.author | Kubiak, Piotr | |
| dc.contributor.author | Baranowska, Hanna Maria | |
| dc.contributor.author | Lewandowicz, Grażyna | |
| dc.date.access | 2025-09-16 | |
| dc.date.accessioned | 2025-09-16T07:44:30Z | |
| dc.date.available | 2025-09-16T07:44:30Z | |
| dc.date.copyright | 2022-07-22 | |
| dc.date.issued | 2022 | |
| dc.description.abstract | <jats:p>Starch paste is a very complex dispersion that cannot be clearly classified as a solution, colloid or suspension and many factors affects its properties. As these ambiguities constitute a barrier to technological development, the aim of this study was to investigate the interaction of starch macromolecules with water by analysing the results of rheological properties, low field nuclear magnetic resonance (LF NMR), dynamic light scattering (DLS) and ζ potential analyses. Starch pastes with a concentration of 1%, prepared with distilled water and buffered to pH values of 2.5, 7.0 and 9.5 were analysed. It was proved that the pH buffering substantially decreased the values of consistency index but the pH value itself was not significant. LF NMR studies indicated that the dissolution of starch in water resulted in a reduction in spin-lattice as well as spin-spin relaxation times. Moreover, changes in relaxation times followed the patterns observed in rheological studies. Electrokinetic and DLS analyses showed that potential values are primarily influenced by the properties of the starches themselves and, to a lesser extent, by the environmental conditions. The conducted research also showed complementarity and, to some extent, substitutability of the applied research methods as well as exclusion chromatography (a method not used in this work).</jats:p> | |
| dc.description.accesstime | at_publication | |
| dc.description.bibliography | il., bibliogr. | |
| dc.description.finance | publication_nocost | |
| dc.description.financecost | 0,00 | |
| dc.description.if | 5,0 | |
| dc.description.number | 15 | |
| dc.description.points | 100 | |
| dc.description.version | final_published | |
| dc.description.volume | 14 | |
| dc.identifier.doi | 10.3390/polym14152977 | |
| dc.identifier.issn | 2073-4360 | |
| dc.identifier.uri | https://sciencerep.up.poznan.pl/handle/item/4806 | |
| dc.identifier.weblink | https://www.mdpi.com/2073-4360/14/15/2977 | |
| dc.language | en | |
| dc.relation.ispartof | Polymers | |
| dc.relation.pages | art. 2977 | |
| dc.rights | CC-BY | |
| dc.sciencecloud | nosend | |
| dc.share.type | OPEN_JOURNAL | |
| dc.subject.en | starch | |
| dc.subject.en | potential | |
| dc.subject.en | hydrodynamic diameter | |
| dc.subject.en | consistency index | |
| dc.subject.en | flow behaviour index | |
| dc.subject.en | spin-lattice relaxation time | |
| dc.subject.en | spin-spin relaxation time | |
| dc.subject.en | mean correlation time | |
| dc.title | Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach | |
| dc.title.volume | Special Issue Polysaccharides: From Basic Research to Advanced Applications | |
| dc.type | JournalArticle | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 15 | |
| oaire.citation.volume | 14 |