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Green Public Procurement as a Tool for Sustainable and Secure Food Policy: Evidence from Poland

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cris.virtual.author-orcid0000-0002-4885-1547
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cris.virtualsource.author-orcid19b7573f-f9f4-478c-af0b-279a45a3ac53
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dc.abstract.enThis research article aims to investigate green public procurement as a tool for sustainable and secure food policy on the example of Poland. The practical objective of the study is to present the application of an analyzed wide range policy tool supporting sustainable food consumption in Poland. First, the systematic literature review of regulatory and market-based tools with an overview on policy rationale was carried out. Second, to assess consumers’ preferences on green public procurement, the exploratory survey with CAWI method in period from 1.01 to 31.03.2022 was conducted. Third, to quantify the survey results, one-way ANOVA analysis was applied. Fourth, to deepen only statistically significant dependencies between customers and green public procurement, Cluster Analysis was used. There are plenty interesting and applicative findings from the study. In a short time-horizon, the results show that there is a growing interest in market-based instruments on the food market expressed by consumers. Moreover, the consumers favor those that are less coercive and do not directly affect their freedom of food choice. The study found a high degree of match between green public procurement and established consumer clusters, which can be applied by state authorities in a long-time horizon.
dc.affiliationWydział Ekonomiczny
dc.affiliation.instituteKatedra Ekonomii i Polityki Gospodarczej w Agrobiznesie
dc.contributor.authorZielińska-Chmielewska, Anna
dc.contributor.authorŻukovskis, Jan
dc.contributor.authorWielicka-Regulska, Anna
dc.contributor.authorMruk-Tomczak, Dobrosława
dc.contributor.authorWojtaszek, Henryk
dc.date.access2025-07-07
dc.date.accessioned2025-09-18T11:46:26Z
dc.date.available2025-09-18T11:46:26Z
dc.date.copyright2023-04-12
dc.date.issued2023
dc.description.abstract<jats:p>This research article aims to investigate green public procurement as a tool for sustainable and secure food policy on the example of Poland. The practical objective of the study is to present the application of an analyzed wide range policy tool supporting sustainable food consumption in Poland. First, the systematic literature review of regulatory and market-based tools with an overview on policy rationale was carried out. Second, to assess consumers’ preferences on green public procurement, the exploratory survey with CAWI method in period from 1.01 to 31.03.2022 was conducted. Third, to quantify the survey results, one-way ANOVA analysis was applied. Fourth, to deepen only statistically significant dependencies between customers and green public procurement, Cluster Analysis was used. There are plenty interesting and applicative findings from the study. In a short time-horizon, the results show that there is a growing interest in market-based instruments on the food market expressed by consumers. Moreover, the consumers favor those that are less coercive and do not directly affect their freedom of food choice. The study found a high degree of match between green public procurement and established consumer clusters, which can be applied by state authorities in a long-time horizon.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.number1
dc.description.points100
dc.description.versionfinal_published
dc.description.volume13
dc.identifier.doi10.47459/jssi.2023.13.8
dc.identifier.eissn2029-7025
dc.identifier.issn2029-7017
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4922
dc.identifier.weblinkhttps://journals.lka.lt/journal/jssi/article/2025/info
dc.languageen
dc.relation.ispartofJournal of Security and Sustainability Issues
dc.relation.pages85-96
dc.rightsCC-BY
dc.sciencecloudsend
dc.share.typeOPEN_JOURNAL
dc.subject.enregulatory and market-based policy tools
dc.subject.ensustainable food consumption
dc.subject.engreen public procurement
dc.subject.enquantitative and qualitative research
dc.subject.enPoland
dc.titleGreen Public Procurement as a Tool for Sustainable and Secure Food Policy: Evidence from Poland
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue1
oaire.citation.volume13