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Dietary cannabidiol and nanoselenium mediates post-infection changes in the profiles of fatty acids, sarcoplasmic proteins, and meat properties of C. perfringens-challenged chickens

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dc.abstract.enDietary Cannabidiol (CBD) and Se-nanoparticles (SeNPs) have shown promising results in supporting health status in chickens but their action and optimal inclusion levels is unknown. A total of 432 one-day-old male Ross 308 broilers were reared in cages for 35 days. The negative control (CON) received a basal diet without supplementation or challenge, while the positive control (CON+) was Clostridium perfringens-challenged. The CBD+ group was C. perfringens-challenged and supplemented with 15 g/kg Cannabis extract, while the SeNPs+ was challenged but received 0.3 mg/kg diet SeNPs. Birds from CBD + SeNPs and CBD + SeNPs + C. perfringens were fed both additives, with the latter group also C. perfringens-challenged. Supplementation with CBD and/or SeNPs did not compromised bird’s performance, breast meat quality or the desaturation, thrombogenic and atherogenicity indices. CBD and CBD + SeNPs significantly increased polyunsaturated fatty acid (PUFA) and omega-3 PUFA concentrations of C. perfringens-challenged chickens. PUFA n-6/n-3 ratios in muscle lipids were most significantly associated with SeNPs alone or in combination with CBD (P < 0.05). The levels of meat exudate pyruvate kinase/phosphoglucose isomerase from the CBD + SeNPs were significantly different from CON, CON+ and CBD+ groups. During the experimental period, the birds consumed 0.39 g of tetrahydrocannabinol and 9.41 g of CBD resulting in THC accumulation in breast muscle at a concentration of 10 ppm and CBD transfer at 79 × 10−6. These findings provide new understanding of how CBD and SeNPs influence the nutrition-challenge-meat quality relationship, highlighting the need for additional research to fully elucidate their effects.
dc.affiliationWydział Medycyny Weterynaryjnej i Nauk o Zwierzętach
dc.affiliation.instituteKatedra Żywienia Zwierząt
dc.contributor.authorKinsner, M.
dc.contributor.authorSzkopek, D.
dc.contributor.authorJaworska, D.
dc.contributor.authorKotlarska, A.
dc.contributor.authorPrzybylski, W.
dc.contributor.authorBień, D.
dc.contributor.authorMichalczuk, M.
dc.contributor.authorCieślak, Adam
dc.contributor.authorKozłowski, K.
dc.contributor.authorMatusevičius, P.
dc.contributor.authorKonieczka, P.
dc.contributor.institutionUniwersytet Przyrodniczy w Poznaniu
dc.date.access2025-10-03
dc.date.accessioned2025-10-03T11:49:20Z
dc.date.available2025-10-03T11:49:20Z
dc.date.copyright2025-09-01
dc.date.issued2025-09-01
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0.00
dc.description.if2,7
dc.description.numberNovember 2025
dc.description.points200
dc.description.versionfinal_published
dc.description.volume329
dc.identifier.doi10.1016/j.anifeedsci.2025.116487
dc.identifier.eissn1873-2216
dc.identifier.issn0377-8401
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5179
dc.identifier.weblinkhttps://www.sciencedirect.com/science/article/pii/S0377840125002822?via%3Dihub
dc.languageen
dc.pbn.affiliationanimal science and fisheries
dc.relation.ispartofAnimal Feed Science and Technology
dc.relation.pagesart. 116487
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOTHER
dc.subject.encannabidiol
dc.subject.ennanoselenium
dc.subject.entetrahydrocannabinol
dc.subject.enC.perfringens
dc.subject.enfeed additives
dc.subject.enchicken meat
dc.titleDietary cannabidiol and nanoselenium mediates post-infection changes in the profiles of fatty acids, sarcoplasmic proteins, and meat properties of C. perfringens-challenged chickens
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.volume329