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The Impact of Acetic Acid Treatments on Stored Onion (Allium cepa L.) Seeds’ Quality

cris.virtual.author-orcid0000-0002-9178-7181
cris.virtual.author-orcid0000-0003-4723-1650
cris.virtual.author-orcid0000-0002-1113-419X
cris.virtualsource.author-orcidb692ec09-231a-47f7-8bfe-798b6e624bfb
cris.virtualsource.author-orcid380d3841-dc2c-4bd8-9ae7-76b27d8a5c29
cris.virtualsource.author-orcid976bd402-902c-4fdf-bda9-b07db7d7dd1d
dc.abstract.enThe aim of the studies was to evaluate the effects of acetic acid treatments on the quality of stored onion seeds. Seeds of two samples were soaked for 30 min in 0.25, 0.5, 1 and 2% acetic acid solutions. Controls included untreated seeds, seeds soaked in distilled water and seeds treated with fungicide Zaprawa Nasienna T 75 WS/DS (a.i. 75% thiram). Germination, vigour and health of untreated and treated seeds were evaluated before and after 2, 6 and 12 months of storage at 4 and 20 °C. Treating onion seeds with acetic acid solutions, especially at the concentrations of 1 and 2%, reduced their infestation with Alternaria alternata, Botrytis cinerea, Cladosporium spp., Penicillium spp. and Stemphylium botryosum after storage at both temperatures. Seeds stored at 20 °C showed lower infestation with fungi than seeds stored at 4 °C. The acetic acid treatments did not have any adverse effect on germination and vigour of stored onion seeds. In some cases, the increase in germination at the first and final counts and the improvement in mean germination time were observed.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Fitopatologii i Nasiennictwa
dc.contributor.authorDorna, Hanna
dc.contributor.authorRosińska, Agnieszka
dc.contributor.authorSzopińska, Dorota
dc.date.access2025-05-27
dc.date.accessioned2025-08-26T12:21:39Z
dc.date.available2025-08-26T12:21:39Z
dc.date.copyright2023-06-28
dc.date.issued2023
dc.description.abstract<jats:p>The aim of the studies was to evaluate the effects of acetic acid treatments on the quality of stored onion seeds. Seeds of two samples were soaked for 30 min in 0.25, 0.5, 1 and 2% acetic acid solutions. Controls included untreated seeds, seeds soaked in distilled water and seeds treated with fungicide Zaprawa Nasienna T 75 WS/DS (a.i. 75% thiram). Germination, vigour and health of untreated and treated seeds were evaluated before and after 2, 6 and 12 months of storage at 4 and 20 °C. Treating onion seeds with acetic acid solutions, especially at the concentrations of 1 and 2%, reduced their infestation with Alternaria alternata, Botrytis cinerea, Cladosporium spp., Penicillium spp. and Stemphylium botryosum after storage at both temperatures. Seeds stored at 20 °C showed lower infestation with fungi than seeds stored at 4 °C. The acetic acid treatments did not have any adverse effect on germination and vigour of stored onion seeds. In some cases, the increase in germination at the first and final counts and the improvement in mean germination time were observed.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if3,3
dc.description.number7
dc.description.points140
dc.description.versionfinal_published
dc.description.volume13
dc.identifier.doi10.3390/agriculture13071327
dc.identifier.issn2077-0472
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4390
dc.identifier.weblinkhttp://www.mdpi.com/2077-0472/13/7/1327
dc.languageen
dc.relation.ispartofAgriculture (Switzerland)
dc.relation.pagesart. 1327
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enacetic acid
dc.subject.enfungi
dc.subject.enonion
dc.subject.enseeds
dc.subject.enstorage
dc.titleThe Impact of Acetic Acid Treatments on Stored Onion (Allium cepa L.) Seeds’ Quality
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue7
oaire.citation.volume13