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The Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight

cris.virtual.author-orcid0000-0001-8731-9345
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cris.virtual.author-orcid0000-0002-6568-8155
cris.virtual.author-orcid0000-0002-9011-8592
cris.virtual.author-orcid0000-0002-0481-6416
cris.virtual.author-orcid0000-0002-0998-7521
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cris.virtualsource.author-orcid0d9bd76a-8d44-4c63-89f7-04cde241673e
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cris.virtualsource.author-orcid1ddb8111-48d2-4a19-a7fb-97562fc1691c
cris.virtualsource.author-orcid5a92c57a-50a8-4d53-a17d-17ad767a350e
cris.virtualsource.author-orcid99aed1fd-67ac-43f9-b5e5-392ea7cd426f
cris.virtualsource.author-orcid954e3a35-c2c1-4600-a551-3011116b71f0
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dc.abstract.enThe grain of 30 winter wheat cultivars differing in terms of their resistance to FHB (Fusarium head blight) was tested. The cultivars were grown in four variants of field trials established in a split-plot design: control without fungicides, chemical control of FHB with fungicides after Fusarium inoculation, Fusarium head inoculation, and organic cultivation. The profile of volatile compounds in grain samples was determined by mean headspace–solid phase microextraction and analyzed by gas chromatography time-of-flight mass spectroscopy. The identified volatile profile comprised 146 compounds belonging to 14 chemical groups. The lowest abundance of volatile organic compounds (VOCs) was found for the organic cultivation variant. The performed discriminant analysis facilitated the complete separation of grain for individual experimental variants based on the number of VOCs decreasing from 116 through 62, 37 down to 14. The grain from organic farming was characterized by a significantly different VOCs profile than the grain from the other variants of the experiment. The compounds 1-methylcycloheptanol, 2-heptanone, 2(3H)-furanone, and 5-hexyldihydro-2(3H)-furanone showed statistically significant differences between all four experimental variants.
dc.affiliationWydział Leśny i Technologii Drewna
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Chemii
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorBuśko, Maciej
dc.contributor.authorGracka, Anna
dc.contributor.authorJeleń, Henryk
dc.contributor.authorStuper-Szablewska, Kinga
dc.contributor.authorPrzybylska-Balcerek, Anna
dc.contributor.authorSzwajkowska-Michałek, Lidia
dc.contributor.authorGóral, Tomasz
dc.date.access2025-07-29
dc.date.accessioned2025-10-28T11:14:54Z
dc.date.available2025-10-28T11:14:54Z
dc.date.copyright2023-09-30
dc.date.issued2023
dc.description.abstract<jats:p>The grain of 30 winter wheat cultivars differing in terms of their resistance to FHB (Fusarium head blight) was tested. The cultivars were grown in four variants of field trials established in a split-plot design: control without fungicides, chemical control of FHB with fungicides after Fusarium inoculation, Fusarium head inoculation, and organic cultivation. The profile of volatile compounds in grain samples was determined by mean headspace–solid phase microextraction and analyzed by gas chromatography time-of-flight mass spectroscopy. The identified volatile profile comprised 146 compounds belonging to 14 chemical groups. The lowest abundance of volatile organic compounds (VOCs) was found for the organic cultivation variant. The performed discriminant analysis facilitated the complete separation of grain for individual experimental variants based on the number of VOCs decreasing from 116 through 62, 37 down to 14. The grain from organic farming was characterized by a significantly different VOCs profile than the grain from the other variants of the experiment. The compounds 1-methylcycloheptanol, 2-heptanone, 2(3H)-furanone, and 5-hexyldihydro-2(3H)-furanone showed statistically significant differences between all four experimental variants.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if3,5
dc.description.number10
dc.description.points100
dc.description.versionfinal_published
dc.description.volume13
dc.identifier.doi10.3390/metabo13101045
dc.identifier.eissn2218-1989
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5534
dc.identifier.weblinkhttps://www.mdpi.com/2218-1989/13/10/1045
dc.languageen
dc.relation.ispartofMetabolites
dc.relation.pagesart. 1045
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.envolatiles
dc.subject.enorganic farming
dc.subject.enconventional farming
dc.subject.enwinter wheat
dc.subject.enresistance
dc.titleThe Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight
dc.title.volumeSpecial Issue Open Questions in Metabolomics
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue10
oaire.citation.volume13