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Antioxidant potential, mineral composition and inhibitory effects of conifer needle extract on hyaluronidase - prospects of application in functional food

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cris.virtual.author-orcid0000-0003-2834-0405
cris.virtual.author-orcid0000-0002-9011-8592
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cris.virtualsource.author-orcida13de6c4-588c-42db-93b8-c78ea84734b3
cris.virtualsource.author-orcid5a92c57a-50a8-4d53-a17d-17ad767a350e
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dc.abstract.enConifers have long been used as a source of compounds with therapeutic and health-promoting potential, as well as raw materials containing characteristic aromatic and flavour substances. The aim of this study was to characterise the mineral composition of the needles of selected conifers, i.e. Picea abies L., Larix decidua Mill., Pinus sylvestris L., Pseudotsuga menziesii and Juniperus communis L., Abies alba Mill., and to evaluate them as a source of bioactive compounds with antioxidant and inhibitory activity against hyaluronidase evaluated by an in vitro method. The highest total mineral content was found in Abies alba Mill., Pseudotsuga menziesii, while extracts obtained from Picea abies L. and Larix decidua Mill. were characterised by the highest content of phenolic compounds. Extracts from the needles of Larix decidua Mill. showed the highest antioxidant activity in DPPH and FRAP radical assays. The presence of tannins, terpenoids, saponins and coumarins was demonstrated in all the extracts tested by qualitative screening tests. Conifer needles, i.e. needles of Picea abies L., Larix decidua Mill, Abies alba, Pinus sylvestris L., Pseudotsuga menziesii and Juniperus communis L., can be a valuable and ecological source of polyphenols and minerals.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliationWydział Leśny i Technologii Drewna
dc.affiliation.instituteKatedra Technologii Gastronomicznej i Żywności Funkcjonalnej
dc.affiliation.instituteKatedra Chemii
dc.contributor.authorDziedziński, Marcin
dc.contributor.authorKobus-Cisowska, Joanna
dc.contributor.authorStuper-Szablewska, Kinga
dc.contributor.authorCielecka-Piontek, Judyta
dc.contributor.authorWilk, Radosław
dc.contributor.authorLudowicz, Dominika
dc.date.access2026-02-27
dc.date.accessioned2026-03-06T12:01:44Z
dc.date.available2026-03-06T12:01:44Z
dc.date.copyright2022-12-10
dc.date.issued2022
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if0,8
dc.description.number4
dc.description.points70
dc.description.versionfinal_published
dc.description.volume27
dc.identifier.doi10.5601/jelem.2022.27.3.2314
dc.identifier.issn1644-2296
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/7680
dc.identifier.weblinkhttp://jsite.uwm.edu.pl/articles/view/2314
dc.languageen
dc.relation.ispartofJournal of Elementology
dc.relation.pages831-845
dc.rightsCC-BY-NC-SA
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enconifers
dc.subject.enminerals
dc.subject.enantioxidant activity
dc.subject.enhyaluronidase inhibition
dc.titleAntioxidant potential, mineral composition and inhibitory effects of conifer needle extract on hyaluronidase - prospects of application in functional food
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue4/2022