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Soil Microbial Community and Enzymatic Activity of Grasslands under Different Use Practices: A Review

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0002-7073-7732
cris.virtual.author-orcid0000-0002-2630-0103
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcidaf18d69f-6417-48eb-bcba-51c3d08479bd
cris.virtualsource.author-orcidd81b1ddf-ac34-4cc6-b5fc-ca5cb4730445
dc.abstract.enThe usage of grassland significantly affects the microbial and biochemical parameters of soil epipedons. The use of grasslands (by mowing, grazing, and mowing and grazing) affects the dominance of bacteria in abundance relative to fungal populations. This was particularly noticeable when manual mowing was applied. In general, the highest number of microorganisms occurred during spring and summer, which should be associated with the intensity of growth of root systems of grass vegetation. It was noted that the grazing system caused an increase in the enzymatic activity of urease and slightly less dehydrogenases and acid and alkaline phosphatase. Therefore, microbial abundance and enzymatic activity are considered as indicator parameters to evaluate the biological soil environment. They are highly probable estimates of soil fertility and ecosystem biodiversity.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Bioinżynierii
dc.affiliation.instituteKatedra Gleboznawstwa i Mikrobiologii
dc.affiliation.instituteKatedra Łąkarstwa i Krajobrazu Przyrodniczego
dc.contributor.authorMencel, Justyna
dc.contributor.authorMocek-Płóciniak, Agnieszka
dc.contributor.authorKryszak, Anna Krystyna
dc.date.access2025-12-10
dc.date.accessioned2025-12-15T06:53:19Z
dc.date.available2025-12-15T06:53:19Z
dc.date.copyright2022-05-08
dc.date.issued2022
dc.description.abstract<jats:p>The usage of grassland significantly affects the microbial and biochemical parameters of soil epipedons. The use of grasslands (by mowing, grazing, and mowing and grazing) affects the dominance of bacteria in abundance relative to fungal populations. This was particularly noticeable when manual mowing was applied. In general, the highest number of microorganisms occurred during spring and summer, which should be associated with the intensity of growth of root systems of grass vegetation. It was noted that the grazing system caused an increase in the enzymatic activity of urease and slightly less dehydrogenases and acid and alkaline phosphatase. Therefore, microbial abundance and enzymatic activity are considered as indicator parameters to evaluate the biological soil environment. They are highly probable estimates of soil fertility and ecosystem biodiversity.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if3,7
dc.description.number5
dc.description.points100
dc.description.versionfinal_published
dc.description.volume12
dc.identifier.doi10.3390/agronomy12051136
dc.identifier.issn2073-4395
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/6388
dc.identifier.weblinkhttps://www.mdpi.com/2073-4395/12/5/1136
dc.languageen
dc.relation.ispartofAgronomy
dc.relation.pagesart. 1136
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.engrassland
dc.subject.enuse of meadows and pastures
dc.subject.enbacteria
dc.subject.enfungi
dc.subject.enenzyme activity
dc.subtypeReviewArticle
dc.titleSoil Microbial Community and Enzymatic Activity of Grasslands under Different Use Practices: A Review
dc.title.volumeSpecial Issue Plant Production and Microorganism Potential in Modern Agro-Ecosystems
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue5
oaire.citation.volume12