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Application of Sorbent-Based Extraction Techniques in Food Analysis

cris.virtual.author-orcid0000-0001-5324-5982
cris.virtual.author-orcid0000-0002-9829-1541
cris.virtual.author-orcid0000-0002-6568-8155
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cris.virtualsource.author-orcidad6302d1-4126-47ee-bfde-d3636e0b6d0a
cris.virtualsource.author-orcid3a760071-6c31-4d98-b6b5-667cdf84f53d
cris.virtualsource.author-orcid1ddb8111-48d2-4a19-a7fb-97562fc1691c
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enThis review presents an outline of the application of the most popular sorbent-based methods in food analysis. Solid-phase extraction (SPE) is discussed based on the analyses of lipids, mycotoxins, pesticide residues, processing contaminants and flavor compounds, whereas solid-phase microextraction (SPME) is discussed having volatile and flavor compounds but also processing contaminants in mind. Apart from these two most popular methods, other techniques, such as stir bar sorptive extraction (SBSE), molecularly imprinted polymers (MIPs), high-capacity sorbent extraction (HCSE), and needle-trap devices (NTD), are outlined. Additionally, novel forms of sorbent-based extraction methods such as thin-film solid-phase microextraction (TF-SPME) are presented. The utility and challenges related to these techniques are discussed in this review. Finally, the directions and need for future studies are addressed.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorDrabińska, Natalia
dc.contributor.authorMarcinkowska, Monika A.
dc.contributor.authorWieczorek, Martyna N.
dc.contributor.authorJeleń, Henryk
dc.date.access2025-08-01
dc.date.accessioned2025-09-10T08:44:19Z
dc.date.available2025-09-10T08:44:19Z
dc.date.copyright2023-12-07
dc.date.issued2023
dc.description.abstract<jats:p>This review presents an outline of the application of the most popular sorbent-based methods in food analysis. Solid-phase extraction (SPE) is discussed based on the analyses of lipids, mycotoxins, pesticide residues, processing contaminants and flavor compounds, whereas solid-phase microextraction (SPME) is discussed having volatile and flavor compounds but also processing contaminants in mind. Apart from these two most popular methods, other techniques, such as stir bar sorptive extraction (SBSE), molecularly imprinted polymers (MIPs), high-capacity sorbent extraction (HCSE), and needle-trap devices (NTD), are outlined. Additionally, novel forms of sorbent-based extraction methods such as thin-film solid-phase microextraction (TF-SPME) are presented. The utility and challenges related to these techniques are discussed in this review. Finally, the directions and need for future studies are addressed.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if4,2
dc.description.number24
dc.description.points140
dc.description.versionfinal_published
dc.description.volume28
dc.identifier.doi10.3390/molecules28247985
dc.identifier.issn1420-3049
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4705
dc.identifier.weblinkhttps://www.mdpi.com/1420-3049/28/24/7985
dc.languageen
dc.relation.ispartofMolecules
dc.relation.pagesart. 7985
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enfood analysis
dc.subject.enpesticide residues
dc.subject.enfood contaminants
dc.subject.envolatile compounds
dc.subject.enflavor
dc.subject.enfood matrix
dc.subtypeReviewArticle
dc.titleApplication of Sorbent-Based Extraction Techniques in Food Analysis
dc.title.volumeSpecial Issue Recent Advances in Volatile Organic Compounds Analysis in Various Matrices II
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue24
oaire.citation.volume28