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The First Insights on Trans-Galactooligosaccharide Effects on Fatty Acids Profile and Microstructure of Muscle in Common Carp

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cris.virtual.author-orcid0000-0001-8734-724X
cris.virtual.author-orcid0000-0002-3344-1094
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cris.virtualsource.author-orcid1da983b0-605e-4368-b9d6-b560779a3cdc
cris.virtualsource.author-orcid8a0c5f30-f25c-446b-8092-83cb2446757a
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dc.abstract.enThe aim of the study was to determine the effects of prebiotic GOS on muscle histomorphometry and the total lipid, total cholesterol content and fatty acids profile in the meat of common carp. The 60-day-long experiment was performed on one-year-old fish. Three diets were used in the experiment: control diet 1 (C) with no microbiota affecting feed additives, diet 2 (B1) with 1% of GOS, and diet 3 (B2) with 2% of GOS. At the end of the trial, 16 individuals from each treatment group were used for the analyses. Fish meat from the B1 group had significantly higher lipid content compared to B2, but neither B1 nor B2 groups were different from the control group. The percentages of SFA, MUFA, PUFA, indexes n-3/n-6, PUFA /SFA, AI and TI, and total cholesterol content were not affected, in contrast to C14:0, C16:1 n-7, C18:0, C18:2 n-6, C20:4 n-6, and total n-6 FA. GOS significantly increased the percentage of normal fibres, while the lower amount of fibre atrophy and splitting was observed. The results confirm that diet supplemented with 2% GOS may be recommended as feed additive in carp nutrition due to positive effects on some fatty acids profiles and muscle microstructure.
dc.affiliationWydział Medycyny Weterynaryjnej i Nauk o Zwierzętach
dc.affiliation.instituteKatedra Zoologii
dc.contributor.authorZiółkowska, Ewa
dc.contributor.authorBogucka, Joanna
dc.contributor.authorRawski, Mateusz
dc.contributor.authorMazurkiewicz, Jan
dc.contributor.authorMaiorano, Giuseppe
dc.contributor.authorStanek, Magdalena
dc.date.access2025-12-30
dc.date.accessioned2025-12-30T11:35:46Z
dc.date.available2025-12-30T11:35:46Z
dc.date.copyright2022-02-04
dc.date.issued2022
dc.description.abstract<jats:title>Abstract</jats:title> <jats:p>The aim of the study was to determine the effects of prebiotic GOS on muscle histomorphometry and the total lipid, total cholesterol content and fatty acids profile in the meat of common carp. The 60-day-long experiment was performed on one-year-old fish. Three diets were used in the experiment: control diet 1 (C) with no microbiota affecting feed additives, diet 2 (B1) with 1% of GOS, and diet 3 (B2) with 2% of GOS. At the end of the trial, 16 individuals from each treatment group were used for the analyses. Fish meat from the B1 group had significantly higher lipid content compared to B2, but neither B1 nor B2 groups were different from the control group. The percentages of SFA, MUFA, PUFA, indexes n-3/n-6, PUFA /SFA, AI and TI, and total cholesterol content were not affected, in contrast to C14:0, C16:1 n-7, C18:0, C18:2 n-6, C20:4 n-6, and total n-6 FA. GOS significantly increased the percentage of normal fibres, while the lower amount of fibre atrophy and splitting was observed. The results confirm that diet supplemented with 2% GOS may be recommended as feed additive in carp nutrition due to positive effects on some fatty acids profiles and muscle microstructure.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if1,9
dc.description.number1
dc.description.points140
dc.description.versionfinal_published
dc.description.volume22
dc.identifier.doi10.2478/aoas-2021-0030
dc.identifier.eissn2300-8733
dc.identifier.issn1642-3402
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/6586
dc.identifier.weblinkhttp://sciendo.com/pl/article/10.2478/aoas-2021-0030
dc.languageen
dc.relation.ispartofAnnals of Animal Science
dc.relation.pages305-324
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.encholesterol
dc.subject.enfatty acids
dc.subject.enmeat quality
dc.subject.enprebiotics
dc.subject.enfish
dc.titleThe First Insights on Trans-Galactooligosaccharide Effects on Fatty Acids Profile and Microstructure of Muscle in Common Carp
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue1
oaire.citation.volume22