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The longevity of cut Polygonatum multiflorum (L.) All. shoots depending on postharvest handling

cris.lastimport.scopus2025-10-23T07:00:51Z
cris.virtual.author-orcid0000-0002-8316-665X
cris.virtual.author-orcid0000-0002-6677-1532
cris.virtual.author-orcid0000-0002-5611-6024
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcidf849f4c7-935b-4cea-ae4f-ab9344bf6b55
cris.virtualsource.author-orcida6704595-1046-4992-a8ae-74e2ea364489
cris.virtualsource.author-orcidad4e8fdd-3912-49b2-bbde-c76994098d26
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enThe experiment was carried out to investigate the possibility of extension of the postharvest longevity of cut shoots of Polygonatum multiflorum depending on the type of conditioning. The shoots were collected for three experiments in May, June, and July. The following substances were used for conditioning: gibberellic acid (in May, June, and July) at a concentration of 50 and 100 mg dm-3, benzyladenine (in May) at a concentration of 50 or 100 mg dm-3, and 8-hydroxyquinoline sulfate (in July) at a concentration of 200 mg dm-3. The conditioning was carried out at a temperature of 5 °C or 18 °C (May, June) or 18 °C (July). After conditioning, shoots were stored in a room at a temperature of 18 °C (May, June) or at 18 °C or 22 °C (July). The shoots of Polygonatum multiflorum harvested in July and conditioned with gibberellic acid at a concentration of 100 mg dm-3 were characterized by extended longevity. Benzyladenine at a concentration of 50 mg dm-3 proved to be useful for conditioning. In turn, 8-hydroxyquinoline sulfate had no influence on the longevity of the shoots. The variation in the temperature during conditioning and storage was found not to have a positive impact on longevity.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Roślin Ozdobnych, Dendrologii i Sadownictwa
dc.contributor.authorKrzymińska-Bródka, Agnieszka
dc.contributor.authorUlczycka-Walorska, Maria
dc.contributor.authorŁysiak, Grzegorz
dc.contributor.authorCzuchaj, Piotr Kazimierz
dc.date.access2025-05-23
dc.date.accessioned2025-08-26T07:48:00Z
dc.date.available2025-08-26T07:48:00Z
dc.date.copyright2024-01-25
dc.date.issued2023
dc.description.abstract<jats:p>The experiment was carried out to investigate the possibility of extension of the postharvest longevity of cut shoots of &lt;i&gt;Polygonatum multiflorum&lt;/i&gt; depending on the type of conditioning. The shoots were collected for three experiments in May, June, and July. The following substances were used for conditioning: gibberellic acid (in May, June, and July) at a concentration of 50 and 100 mg dm&lt;sup&gt;-3&lt;/sup&gt;, benzyladenine (in May) at a concentration of 50 or 100 mg dm&lt;sup&gt;-3&lt;/sup&gt;, and 8-hydroxyquinoline sulfate (in July) at a concentration of 200 mg dm&lt;sup&gt;-3&lt;/sup&gt;. The conditioning was carried out at a temperature of 5 °C or 18 °C (May, June) or 18 °C (July). After conditioning, shoots were stored in a room at a temperature of 18 °C (May, June) or at 18 °C or 22 °C (July). The shoots of &lt;i&gt;Polygonatum multiflorum&lt;/i&gt; harvested in July and conditioned with gibberellic acid at a concentration of 100 mg dm&lt;sup&gt;-3&lt;/sup&gt; were characterized by extended longevity. Benzyladenine at a concentration of 50 mg dm&lt;sup&gt;-3&lt;/sup&gt; proved to be useful for conditioning. In turn, 8-hydroxyquinoline sulfate had no influence on the longevity of the shoots. The variation in the temperature during conditioning and storage was found not to have a positive impact on longevity.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if2,1
dc.description.points140
dc.description.versionfinal_published
dc.description.volume76
dc.identifier.doi10.5586/aa/176280
dc.identifier.eissn2300-357X
dc.identifier.issn0065-0951
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/4351
dc.identifier.weblinkhttp://www.journalssystem.com/agb/The-longevity-of-cut-Polygonatum-multiflorum-L-All-shoots-depending-on-postharvest,176280,0,2.html
dc.languageen
dc.relation.ispartofActa Agrobotanica
dc.relation.pagesart. 176280
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.envase life
dc.subject.en8HQS
dc.subject.enGA3
dc.subject.enBA
dc.subject.entemperature
dc.subject.engreenery
dc.titleThe longevity of cut Polygonatum multiflorum (L.) All. shoots depending on postharvest handling
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.volume76