Extraction with Acidified Methanol - An Easy and Effective Method of Methyl Chlorogenate Formation, as Studied by ESI-MS

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cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0003-1305-6866
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dc.abstract.enAmong the different Hawthorn species, Crataegus monogyna seems to be one of the most often used in herbal medicine, and is commercially available. The methanolic extract and the acidified methanol extract of an herbal medicinal product based on Crataegus monogyna inflorescences were analyzed by using high-pressure liquid chromatography/electrospray ionization mass spectrometry (HPLC/ESI-MS). On the basis of m/z of [M-H]− ions and characteristic fragmentation patterns, a number of polyphenolic compounds, namely flavonoids and chlorogenic acids, were identified. It was found that the contents of the acid extract were enriched with methyl chlorogenates showing attractive biochemical properties. Analogous results were obtained for other plant materials, e.g., nectarine kernels. Apart from that, acid extraction had a minor influence on the polyphenolic compounds present in the plants, and thus it did not affect the natural antioxidant values of the plant extracts.
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Biochemii i Analizy Żywności
dc.contributor.authorSzymborska, Karolina
dc.contributor.authorFrański, Rafał
dc.contributor.authorBeszterda-Buszczak, Monika
dc.date.access2026-03-11
dc.date.accessioned2026-03-23T08:45:05Z
dc.date.available2026-03-23T08:45:05Z
dc.date.copyright2022-11-03
dc.date.issued2022
dc.description.abstract<jats:p>Among the different Hawthorn species, Crataegus monogyna seems to be one of the most often used in herbal medicine, and is commercially available. The methanolic extract and the acidified methanol extract of an herbal medicinal product based on Crataegus monogyna inflorescences were analyzed by using high-pressure liquid chromatography/electrospray ionization mass spectrometry (HPLC/ESI-MS). On the basis of m/z of [M-H]− ions and characteristic fragmentation patterns, a number of polyphenolic compounds, namely flavonoids and chlorogenic acids, were identified. It was found that the contents of the acid extract were enriched with methyl chlorogenates showing attractive biochemical properties. Analogous results were obtained for other plant materials, e.g., nectarine kernels. Apart from that, acid extraction had a minor influence on the polyphenolic compounds present in the plants, and thus it did not affect the natural antioxidant values of the plant extracts.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if4,6
dc.description.number21
dc.description.points140
dc.description.versionfinal_published
dc.description.volume27
dc.identifier.doi10.3390/molecules27217543
dc.identifier.issn1420-3049
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/7859
dc.identifier.weblinkhttp://www.mdpi.com/1420-3049/27/21/7543
dc.languageen
dc.relation.ispartofMolecules
dc.relation.pagesart. 7543
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enCrataegus monogyna
dc.subject.enextraction
dc.subject.enliquid chromatography
dc.subject.enmass spectrometry
dc.subject.enmethyl chlorogenate
dc.subject.enchlorogenic acids
dc.subject.enflavonoids
dc.titleExtraction with Acidified Methanol - An Easy and Effective Method of Methyl Chlorogenate Formation, as Studied by ESI-MS
dc.title.volumeSpecial Issue Antioxidants from Natural Sources: Separation and Characterization Ⅱ
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue21
oaire.citation.volume27