Full item page

Determination of Qualitative Changes in Edible Oils during the Oxidation Process Using the FTIR Method

Type
Journal article conference
Language
English
Date issued
2024
Author
Neunert, Grażyna 
Kamińska, Wiktoria 
Faculty
Wydział Nauk o Żywności i Żywieniu
PBN discipline
food and nutrition technology
Journal
Proceedings
ISSN
2504-3900
DOI
10.3390/proceedings2024105040
Volume
105
Number
1
Pages from-to
art. 40
Keywords (EN)
License
cc-bycc-by CC-BY - Attribution
Open access date
May 28, 2024