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Lactarius and Russula mushroom genera – Similarities/differences in mineral composition within the Russulaceae family

cris.virtual.author-orcid0000-0002-0929-5285
cris.virtual.author-orcid0000-0001-7085-7876
cris.virtual.author-orcid0000-0001-7185-5039
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cris.virtual.author-orcid0000-0002-0064-6472
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cris.virtualsource.author-orcida59124fb-16e6-4640-b90f-907536b11f95
cris.virtualsource.author-orcid0befa699-6be2-47b4-9777-4f9a9a956f9c
cris.virtualsource.author-orcid8786358f-edf5-4c7f-84cf-56861e61928f
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cris.virtualsource.author-orcidf3d2d592-8ac3-490b-a1f2-343f92d659d0
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enMineral composition among mushroom species may be similar or significantly different. It is accepted that mushroom species are one of the main determinants of their varying efficiency of accumulating mineral elements. The aim of this study was to establish whether this statement is accurate and what role the mushroom genus may play. For this purpose, fruit bodies of 5 species belonging to the Lactarius genus and 4 species belonging to Russula genus were collected from a forest area as small as compatible with similar chemical soil characteristics. In total, 4 major (Ca, K, Mg, Na) and 33 trace elements (Ag, Al, As, Au, B, Ba, Cd, Ce, Co, Cs, Cu, Fe, Ga, Hf, Hg, Mn, Mo, Nb, Nd, Ni, Pb, Pr, Rb, Se, Sn, Sr, Ta, Ti, Tl, U, V, Zn, Zr) were determined. Generally, species belonging to the Lactarius genus contained a higher content of major elements compared to Russula. The obtained results reveal a similarity in the mineral profile of the studied mushrooms within each individual genus. Moreover, within each mushroom genus, a specific species with significantly higher element(s) content was observed, suggesting that both the mushroom species and genera may play an essential role in modulating element accumulation from soil to soil fruit bodies. Due to the fact that collected mushrooms grew in close proximity to trees, we were able to confirm that the presence of Fagus sylvatica might stimulate the accumulation of toxic elements in Lactarius vellereus bodies.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliationWydział Leśny i Technologii Drewna
dc.affiliation.instituteKatedra Metod Matematycznych i Statystycznych
dc.affiliation.instituteKatedra Chemii
dc.affiliation.instituteKatedra Warzywnictwa
dc.contributor.authorNiedzielski, Przemysław
dc.contributor.authorSzostek, Małgorzata
dc.contributor.authorBudka, Anna
dc.contributor.authorBudzyńska, Sylwia
dc.contributor.authorSiwulski, Marek
dc.contributor.authorProch, Jędrzej
dc.contributor.authorKalač, Pavel
dc.contributor.authorMleczek, Mirosław
dc.date.access2025-07-02
dc.date.accessioned2025-09-22T11:00:21Z
dc.date.available2025-09-22T11:00:21Z
dc.date.copyright2022-10-13
dc.date.issued2023
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if4,0
dc.description.numberJanuary 2023
dc.description.points100
dc.description.versionfinal_published
dc.description.volume115
dc.identifier.doi10.1016/j.jfca.2022.104970
dc.identifier.eissn1096-0481
dc.identifier.issn0889-1575
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5027
dc.identifier.weblinkhttps://www.sciencedirect.com/science/article/pii/S0889157522005889
dc.languageen
dc.relation.ispartofJournal of Food Composition and Analysis
dc.relation.pagesart. 104970
dc.rightsCC-BY-NC-ND
dc.sciencecloudnosend
dc.share.typeOTHER
dc.subject.enfood analysis
dc.subject.enfood composition
dc.subject.enmajor elements
dc.subject.enmushroom species
dc.subject.entaxonomic ranks
dc.subject.entrace elements
dc.titleLactarius and Russula mushroom genera – Similarities/differences in mineral composition within the Russulaceae family
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.volume115