Alleviating the harmful effect of salinity on faba bean plants using selenium nanoparticles

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cris.virtual.author-orcid0000-0002-0953-7045
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dc.abstract.enAmong different abiotic stress salinity is a key factor limiting the growth and productivity of faba bean (Vicia faba L.) plants. In recent years, nanotechnology has been applied to mitigate the harmful effects of salt stress on various plant species. Nanoparticles are compounds with one or more dimensions between 1 and 100 nanometers and differs from their bulk material counterparts. Previous studies have shown that nanoparticles including Selenium can be applied to mitigate the harmful effects on various plant species. Therefore, the present study aims to evaluate the efficacy of Selenium nanoparticles (SeNPs) in mitigating salinity stress in faba bean. To investigate this, we exposed faba beans plants with three different salt concentrations (0 mM, 40 mM, and 80 mM of NaCl) then treated it with foliar sprays of SeNPs at three varying concentrations (0 ppm, 5 ppm, and 10 ppm). Under salinity stress the faba beans plants were observed to be significantly impaired in plant growth and photosynthetic activity. Furthermore, increased levels of malondialdehyde (MDA) in faba beans exposed to salinity indicated significant cellular damage. However, the application of SeNPs under salinity conditions enhanced plant height and chlorophyll content compared to the control. SeNPs also boosted the activity of key antioxidant defense enzymes, including catalase (CAT), ascorbic peroxidase (APX), and polyphenol oxidase (PPO). In addition, they decreased MDA levels and increased proline and phenol concentrations. These findings suggest that SeNPs improved plant health and vitality by mitigating oxidative stress caused by salt. In conclusion, applying SeNPs spray effectively reduced the harmful effects of salt stress on faba bean plants.
dc.affiliationWydział Inżynierii Środowiska i Inżynierii Mechanicznej
dc.affiliation.instituteKatedra Bioklimatologii
dc.contributor.authorElsheery, Nabil I
dc.contributor.authorNosier, Asmaa M
dc.contributor.authorMaswada, Hanfy F
dc.contributor.authorTeiba, Islam I
dc.contributor.authorElhamahmy, Mohamed
dc.contributor.authorAbdelrazik, Eman M
dc.contributor.authorIsmaeil, Rehab Abo
dc.contributor.authorEl-Araby, Hala G
dc.contributor.authorYi, Gan
dc.contributor.authorLi, Libei
dc.contributor.authorRastogi, Anshu
dc.date.access2025-11-17
dc.date.accessioned2025-11-17T12:32:54Z
dc.date.available2025-11-17T12:32:54Z
dc.date.copyright2025-05-08
dc.date.issued2025
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if7,7
dc.description.numberMay 2025
dc.description.points5
dc.description.versionfinal_published
dc.description.volume12
dc.identifier.doi10.1016/j.plana.2025.100158
dc.identifier.issn2773-1111
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5931
dc.identifier.weblinkhttps://www.sciencedirect.com/science/article/pii/S2773111125000257
dc.languageen
dc.pbn.affiliationenvironmental engineering, mining and energy
dc.relation.ispartofPlant Nano Biology
dc.relation.pagesart. 100158
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.ensalinity
dc.subject.enfaba bean
dc.subject.enselenium nanoparticles
dc.subject.enantioxidant enzyme activity
dc.titleAlleviating the harmful effect of salinity on faba bean plants using selenium nanoparticles
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.volume12