Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications

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cris.virtual.author-orcid0000-0002-0929-5285
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cris.virtual.author-orcid0000-0001-9310-6645
cris.virtual.author-orcid0000-0002-0655-9820
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cris.virtualsource.author-orcidf3d2d592-8ac3-490b-a1f2-343f92d659d0
cris.virtualsource.author-orcida59124fb-16e6-4640-b90f-907536b11f95
cris.virtualsource.author-orcid8786358f-edf5-4c7f-84cf-56861e61928f
cris.virtualsource.author-orcid0befa699-6be2-47b4-9777-4f9a9a956f9c
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cris.virtualsource.author-orcid77030be3-9caf-4e45-95a9-fd6a80b76230
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dc.abstract.enBecause wild-growing edible mushroom species are frequently consumed, a knowledge of their mineral composition is essential. The content of elements in mushrooms and their possible beneficial or harmful effect may be influenced by the human-impacted environment. Thus, the aim of the study was to analyse the mineral composition of the soil, trees, and especially soil- and tree-growing mushroom species collected from within a city and from rural areas. Due to potentially higher pollution in urban areas, we assumed that mushrooms from a city environment will contain higher levels of mineral elements than those from rural areas and that the high content will be attributed to greater contamination of city soils. Significantly higher concentrations of several elements in soils (Ca, Ba, Bi, Hg, Pb, Sb, Sr, W and Zr) and trees (Ag, Bi, Ce, Co, Mn, Mo, Nd, Pr, Ta, Tm and W) were observed from the samples collected in the city. Additionally, significantly higher contents of Ag, Fe, Hg, Mn, Mo, Sr, Y and Zn in soil-growing, and Al, As, Ba, Cr, Fe, Hg, Ni, Pb, Sr, Ta and Zn in tree-growing mushroom species were recorded from the urban area. These differences formed the basis for the observation that the content of elements in urban mushrooms is generally higher than in those from rural areas. However, a higher content of several soil elements does not necessarily mean that there will be a significantly higher content in fruit bodies. There was also no real risk of consuming soil-growing mushroom species collected in recent years from the city, suggesting that this practice may still be continued.
dc.affiliationWydział Leśny i Technologii Drewna
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Bioinżynierii
dc.affiliation.instituteKatedra Chemii
dc.affiliation.instituteKatedra Metod Matematycznych i Statystycznych
dc.affiliation.instituteKatedra Warzywnictwa
dc.affiliation.instituteKatedra Fitopatologii i Nasiennictwa
dc.affiliation.instituteKatedra Ekologii i Ochrony Środowiska
dc.contributor.authorMleczek, Mirosław
dc.contributor.authorBudka, Anna
dc.contributor.authorSiwulski, Marek
dc.contributor.authorBudzyńska, Sylwia
dc.contributor.authorKalač, Pavel
dc.contributor.authorKarolewski, Zbigniew
dc.contributor.authorLisiak-Zielińska, Marta
dc.contributor.authorKuczyńska-Kippen, Natalia
dc.contributor.authorNiedzielski, Przemysław
dc.date.access2026-01-29
dc.date.accessioned2026-02-10T07:42:07Z
dc.date.available2026-02-10T07:42:07Z
dc.date.copyright2021-10-22
dc.date.issued2022
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if9,8
dc.description.number25 February 2022
dc.description.points200
dc.description.versionfinal_published
dc.description.volume809
dc.identifier.doi10.1016/j.scitotenv.2021.151162
dc.identifier.eissn1879-1026
dc.identifier.issn0048-9697
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/7266
dc.identifier.weblinkhttp://www.sciencedirect.com/science/article/pii/S0048969721062409
dc.languageen
dc.relation.ispartofScience of the Total Environment
dc.relation.pagesart. 151162
dc.rightsCC-BY-NC-ND
dc.sciencecloudnosend
dc.share.typeOTHER
dc.subject.enbasidiomycetes
dc.subject.enfood composition
dc.subject.enmajor elements
dc.subject.entrace elements
dc.subject.entraffic pollution
dc.subject.entree species
dc.titleAnthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.volume809