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The Use of Selected Essential Oils as an Alternative Method of Controlling Pathogenic Fungi, Weeds and Insects on Oilseed Rape (Brassica napus L.)

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dc.abstract.enThe increasing demand for sustainable agricultural practices has led researchers to explore alternative methods for controlling plant diseases and pests. Among these alternatives, essential oils (EOs) derived from various plant species have gained significant attention due to their broad-spectrum antimicrobial properties, which can be utilized in plant protection. Essential oils are volatile compounds that possess strong aromatic characteristics and are found in many medicinal and aromatic plants. They are known for their antifungal, antibacterial, and insecticidal activities, making them viable candidates for eco-friendly pest and disease management strategies. In this research, six essential oils—pine, patchouli, geranium, spruce, coriander, and eucalyptus oil—have been tested in vitro for controlling mycelium growth of Sclerotinia sclerotiorum, Botrytis cinerea, Alternaria brassicicola, and Cylindrosporium concentricum. The study also covers experiments in controlling pollen beetle and cabbage seed weevil (laboratory trials). In greenhouse conditions, the phytotoxicity of EOs to oilseed rape (Brassica napus L.) and the effect of these substances on the control of cornflower (Centaurea cyanus) were also tested. The results obtained indicate a large diversity of different essential oils in terms of their action on pathogens, pests, weeds,and winter rapeseed. Differences in their effectiveness were also found, depending on the applied dose.
dc.abstract.languageen
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliationWydział Leśny i Technologii Drewna
dc.affiliation.instituteKatedra Agronomii
dc.affiliation.instituteKatedra Metod Matematycznych i Statystycznych
dc.affiliation.instituteKatedra Chemii
dc.contributor.authorDanielewicz, Jakub
dc.contributor.authorHoroszkiewicz, Joanna
dc.contributor.authorJajor, Ewa
dc.contributor.authorKorbas, Marek
dc.contributor.authorZamojska, Joanna
dc.contributor.authorDworzańska, Daria
dc.contributor.authorWęgorek, Paweł
dc.contributor.authorGrzanka, Monika
dc.contributor.authorSobiech, Łukasz
dc.contributor.authorIdziak, Robert
dc.contributor.authorBocianowski, Jan
dc.contributor.authorStuper-Szablewska, Kinga
dc.contributor.authorBuśko, Maciej
dc.date.access2025-10-28
dc.date.accessioned2025-10-28T13:16:25Z
dc.date.available2025-10-28T13:16:25Z
dc.date.copyright2025-10-24
dc.date.issued2025
dc.description.abstract<jats:p>The increasing demand for sustainable agricultural practices has led researchers to explore alternative methods for controlling plant diseases and pests. Among these alternatives, essential oils (EOs) derived from various plant species have gained significant attention due to their broad-spectrum antimicrobial properties, which can be utilized in plant protection. Essential oils are volatile compounds that possess strong aromatic characteristics and are found in many medicinal and aromatic plants. They are known for their antifungal, antibacterial, and insecticidal activities, making them viable candidates for eco-friendly pest and disease management strategies. In this research, six essential oils—pine, patchouli, geranium, spruce, coriander, and eucalyptus oil—have been tested in vitro for controlling mycelium growth of Sclerotinia sclerotiorum, Botrytis cinerea, Alternaria brassicicola, and Cylindrosporium concentricum. The study also covers experiments in controlling pollen beetle and cabbage seed weevil (laboratory trials). In greenhouse conditions, the phytotoxicity of EOs to oilseed rape (Brassica napus L.) and the effect of these substances on the control of cornflower (Centaurea cyanus) were also tested. The results obtained indicate a large diversity of different essential oils in terms of their action on pathogens, pests, weeds, and winter rapeseed. Differences in their effectiveness were also found, depending on the applied dose.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if3,6
dc.description.number21
dc.description.points100
dc.description.versionfinal_published
dc.description.volume15
dc.identifier.doi10.3390/agriculture15212214
dc.identifier.eissn2077-0472
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/5558
dc.identifier.weblinkhttps://www.mdpi.com/2077-0472/15/21/2214
dc.languageen
dc.relation.ispartofAgriculture (Switzerland)
dc.relation.pagesart. 2214
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.enfungi
dc.subject.enweeds
dc.subject.eninsects
dc.subject.enessential oils
dc.subject.enoilseed rape
dc.titleThe Use of Selected Essential Oils as an Alternative Method of Controlling Pathogenic Fungi, Weeds and Insects on Oilseed Rape (Brassica napus L.)
dc.title.volumeSpecial Issue Strategies to Improve the Security and Nutritional Quality of Crop Species—2nd Edition
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue21
oaire.citation.volume15