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Recent Advances in Applied Microbiology and Food Sciences

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0002-0153-4624
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcid4ddc81ce-066b-4d2e-a9f3-015a6c34a525
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorKieliszek, Marek
dc.contributor.authorKowalczewski, Przemysław Łukasz
dc.date.access2026-01-26
dc.date.accessioned2026-02-05T13:24:09Z
dc.date.available2026-02-05T13:24:09Z
dc.date.copyright2022-10-25
dc.date.issued2022
dc.description.abstract<jats:p>Changes are taking place on many fronts, including socio-demographic changes, economic changes, and technological progress [...]</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographybibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.number21
dc.description.versionfinal_published
dc.description.volume12
dc.identifier.doi10.3390/app122110786
dc.identifier.issn2076-3417
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/7184
dc.identifier.weblinkhttps://www.mdpi.com/2076-3417/12/21/10786
dc.languageen
dc.relation.ispartofApplied Sciences (Switzerland)
dc.relation.pagesart. 10786
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subtypeInitialArticle
dc.titleRecent Advances in Applied Microbiology and Food Sciences
dc.title.volumeSpecial Issue Recent Advances in Applied Microbiology and Food Sciences
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue21
oaire.citation.volume12