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Assessment of Sugar-Related Dietary Patterns to Personality Traits, Cognitive-Behavioural and Emotional Functioning in Women

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0002-8133-4154
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cris.virtual.author-orcid0000-0002-6085-4855
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cris.virtualsource.author-orcida581ca6e-d732-4100-a2a6-409ec728ac70
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cris.virtualsource.author-orcid20258df6-7058-4f33-9a7a-ab392117b6f3
dc.abstract.enThis study investigated interactions between sugar-related dietary patterns (DP), personality traits, cognitive-behavioural, and emotional functioning. The study involved females aged 18-54. Data were collected between the Winter and Spring of 2020/21. The survey was conducted using anonymized questionnaires. The Ten-Item Personality Inventory (TIPI) was used to examine personality traits based on the Big Five Personality Trait Model. Three-Factor Eating Questionnaire (TFEQ) was used to measure eating behaviours: cogni-tive restraint (CR), uncontrolled eating (UE), and emotional eating (EE). The KomPAN question-naire collected the frequency of intake. Dietary patterns (DPs) were derived by principal component analysis (PCA). A logistic regression (OR) was applied to verify the association between the DPs, personality traits, cognitive-behavioural and emotional functioning. Three DPs were identified: sweet-western (SWDP), pro-healthy (PHDP) and dairy (DDP). Women with high conscientiousness were less likely, by 33%, to adhere to the upper tercile of SWDP and 80% more likely to the upper tercile of PHDP. Elevated CR intensity increased by almost 2-fold (OR: 1.93; p
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Żywienia Człowieka i Dietetyki
dc.contributor.authorGarbacz, Agnieszka
dc.contributor.authorStelcer, Bogusław
dc.contributor.authorWielgosik, Michalina
dc.contributor.authorCzłapka-Matyasik, Magdalena
dc.date.access2025-12-17
dc.date.accessioned2025-12-18T07:45:52Z
dc.date.available2025-12-18T07:45:52Z
dc.date.copyright2024-02-23
dc.date.issued2024
dc.description.abstract<jats:p>This study investigated interactions between sugar-related dietary patterns (DP), personality traits, cognitive-behavioural, and emotional functioning. The study involved females aged 18-54. Data were collected between the Winter and Spring of 2020/21. The survey was conducted using anonymized questionnaires. The Ten-Item Personality Inventory (TIPI) was used to examine personality traits based on the Big Five Personality Trait Model. Three-Factor Eating Questionnaire (TFEQ) was used to measure eating behaviours: cogni-tive restraint (CR), uncontrolled eating (UE), and emotional eating (EE). The KomPAN question-naire collected the frequency of intake. Dietary patterns (DPs) were derived by principal component analysis (PCA). A logistic regression (OR) was applied to verify the association between the DPs, personality traits, cognitive-behavioural and emotional functioning. Three DPs were identified: sweet-western (SWDP), pro-healthy (PHDP) and dairy (DDP). Women with high conscientiousness were less likely, by 33%, to adhere to the upper tercile of SWDP and 80% more likely to the upper tercile of PHDP. Elevated CR intensity increased by almost 2-fold (OR: 1.93; p</jats:p>
dc.description.accesstimebefore_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.versionfinal_author
dc.identifier.doi10.20944/preprints202402.1387.v1
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/6428
dc.identifier.weblinkhttps://www.preprints.org/manuscript/202402.1387
dc.languageen
dc.relation.ispartofPreprints.org
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_REPOSITORY
dc.subject.ensweet taste preferences
dc.subject.endiet
dc.subject.enpersonality trials
dc.subtypePublicationInPreprintService
dc.titleAssessment of Sugar-Related Dietary Patterns to Personality Traits, Cognitive-Behavioural and Emotional Functioning in Women
dc.typeJournalArticle
dspace.entity.typePublication