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Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment

cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtual.author-orcid0000-0002-9178-7181
cris.virtual.author-orcid0000-0002-1113-419X
cris.virtual.author-orcid0000-0002-2662-0115
cris.virtual.author-orcid0000-0003-4570-7221
cris.virtualsource.author-orcid2caf69b2-d49e-45ed-a4f5-830f54b18cdb
cris.virtualsource.author-orcidb692ec09-231a-47f7-8bfe-798b6e624bfb
cris.virtualsource.author-orcid976bd402-902c-4fdf-bda9-b07db7d7dd1d
cris.virtualsource.author-orcid647f0060-b4a4-47cb-a029-6d7b162f286b
cris.virtualsource.author-orciddafe00c4-99bb-45f5-8886-d6f261ff6cb3
dc.abstract.enGrapefruit extracts and black chokeberry juice have antioxidant and antimicrobial properties. The aim of the experiment was to evaluate the effect of grapefruit-based preparations, Biosept Active and Citrogrep, and black chokeberry juice on the germination, vigor, and health of carrot seeds. The seeds of two cultivars were soaked for 30 min in 0.25% grapefruit-based preparations and in 5 and 25% chokeberry juice. Standard ISTA methods were used to evaluate seed germination and health. The chemical composition of the applied preparations and juice was analyzed with ultra-high-performance liquid chromatography electrospray ionization mass spectrometry. The grapefruit-based preparations differed significantly in their chemical composition, qualitatively and quantitatively, but in both of them, flavanones and flavones prevailed. Biosept Active improved seed germination especially in the cultivar, which was characterized by a lower initial seed quality. The significant positive correlations between germination at the first and final counts, as well as the contents of flavanones and flavones, were identified in this cultivar. Moreover, the negative correlations between the percentages of diseased seedlings, dead seeds, the percentages of seed infested with Cladosporium spp., Epicoccum nigrum, Melanospora simplex, and Ulocladium spp., and the investigated compounds were found. Chokeberry juice, at the higher concentration, showed some antioxidant activity; however, it frequently stimulated the growth of the fungi.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliationWydział Nauk o Żywności i Żywieniu
dc.affiliation.instituteKatedra Fitopatologii i Nasiennictwa
dc.affiliation.instituteKatedra Warzywnictwa
dc.affiliation.instituteKatedra Technologii Żywności Pochodzenia Roślinnego
dc.contributor.authorJarosz, Magdalena
dc.contributor.authorDorna, Hanna
dc.contributor.authorSzopińska, Dorota
dc.contributor.authorKrzesiński, Włodzimierz
dc.contributor.authorSzwengiel, Artur
dc.date.access2025-02-11
dc.date.accessioned2025-02-11T09:13:55Z
dc.date.available2025-02-11T09:13:55Z
dc.date.copyright2024-11-21
dc.date.issued2024
dc.description.abstract<jats:p>Grapefruit extracts and black chokeberry juice have antioxidant and antimicrobial properties. The aim of the experiment was to evaluate the effect of grapefruit-based preparations, Biosept Active and Citrogrep, and black chokeberry juice on the germination, vigor, and health of carrot seeds. The seeds of two cultivars were soaked for 30 min in 0.25% grapefruit-based preparations and in 5 and 25% chokeberry juice. Standard ISTA methods were used to evaluate seed germination and health. The chemical composition of the applied preparations and juice was analyzed with ultra-high-performance liquid chromatography electrospray ionization mass spectrometry. The grapefruit-based preparations differed significantly in their chemical composition, qualitatively and quantitatively, but in both of them, flavanones and flavones prevailed. Biosept Active improved seed germination especially in the cultivar, which was characterized by a lower initial seed quality. The significant positive correlations between germination at the first and final counts, as well as the contents of flavanones and flavones, were identified in this cultivar. Moreover, the negative correlations between the percentages of diseased seedlings, dead seeds, the percentages of seed infested with Cladosporium spp., Epicoccum nigrum, Melanospora simplex, and Ulocladium spp., and the investigated compounds were found. Chokeberry juice, at the higher concentration, showed some antioxidant activity; however, it frequently stimulated the growth of the fungi.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_act
dc.description.financecost12181,54
dc.description.if3,4
dc.description.number12
dc.description.points100
dc.description.versionfinal_published
dc.description.volume14
dc.identifier.doi10.3390/agronomy14122764
dc.identifier.issn2073-4395
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/2465
dc.identifier.weblinkhttps://www.mdpi.com/2073-4395/14/12/2764
dc.languageen
dc.pbn.affiliationagriculture and horticulture
dc.pbn.affiliationfood and nutrition technology
dc.relation.ispartofAgronomy
dc.relation.pagesart. 2764
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.engrapefruit extract
dc.subject.enblack chokeberry juice
dc.subject.enflavonoids
dc.subject.encarrot seeds
dc.subject.enseed germination
dc.subject.enseed vigor
dc.subject.enfungi
dc.titleGrapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue12
oaire.citation.volume14
project.funder.name506.902.01.11 ; 506.902.03.71