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  4. Enhancing UV ‐ B Tolerance in Radish and Mung Bean Plants Using Magnetic Iron Oxide Nanoparticles Foliar Application
 
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Enhancing UV ‐ B Tolerance in Radish and Mung Bean Plants Using Magnetic Iron Oxide Nanoparticles Foliar Application

Type
Journal article
Language
English
Date issued
2025
Author
Kataria, Sunita
Haque, Md. Intesaful
Filacek, Andrej
Barboricova, Maria
Ferencova, Jana
Jain, Meeta
Rastogi, Anshu 
Brestic, Marian
Faculty
Wydział Inżynierii Środowiska i Inżynierii Mechanicznej
Journal
Physiologia Plantarum
ISSN
0031-9317
DOI
10.1111/ppl.70285
Volume
177
Number
3
Pages from-to
e70285
Abstract (EN)
This study investigates the potential of magnetic iron oxide nanoparticles (MIONPs) in mitigating ultraviolet-B radiation (UV-B) induced physiological damage in radish (Raphanus sativus L.) and mung bean (Vigna radiata). Screening of the seed vigour indices identified 1500 mg L−1 MIONPs as the optimal concentration for radish and 100 mg L−1 for mung bean for seed vigour improvement. After the first true leaf appeared (~15 days), plants were exposed to different UV-B intensities: control (UV0, 0 mW m−2), moderate (UV1, 26 mW m−2), and high (UV2, 53 mW m−2), with or without foliar MIONPs application. Results showed that UV-B significantly decreased the net photosynthesis rate (Pn) by 32% in radish and 65% in mung bean after UV2 exposure. Fluorescence parameters, including photosystem II (PSII) efficiency and photosynthetic performance (PIabs), were also impaired by UV-B. UV-B stress led to a decline in plant growth, leaf area, biomass accumulation, and chlorophyll content while increasing antioxidant enzyme activities, flavonoids, anthocyanins, malondialdehyde (MDA), and hydrogen peroxide (H2O2) levels. However, MIONPs treatment enhanced UV-B tolerance by improving pigment content, PSII efficiency, Pn, leaf area, and biomass accumulation while reducing MDA and H2O2 levels, thus improving overall plant physiological health. In the leaf model of energy flux, MIONPs-treated plants showed more active reaction centers and improved electron transport. The OJIP curves differed under UV-B stress, with increasing UV-B stress showing decreased fluorescence intensity at the IP phase. However, plants treated with MIONPs showed higher fluorescence intensity specifically at the IP phase, suggesting their protective effect. The UV sensitivity index (UV-SI) revealed that mung bean is more UV-sensitive than radish. MIONPs treatment increased UV-SI values and enhanced the plant tolerance towards UV-B. The results suggest that the application of MIONPs could improve UV-B resistance in future agricultural practices.
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