Kaczyński, Łukasz Kazimierz

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Kaczyński, Łukasz K.

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dr

ORCID

0000-0002-3056-0530

Faculty

Wydział Nauk o Żywności i Żywieniu

Department

Katedra Mleczarstwa i Inżynierii Procesowej

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2022 - 20243

Kaczyński, Łukasz K. 3

Bielska, Paulina 2

Cais-Sokolińska, Dorota 2

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2023
The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese
Kaczyński, Łukasz K.
Cais-Sokolińska, Dorota
Bielska, Paulina
Teichert, Joanna Elżbieta
Biegalski, Jakub
Yiğit, Aslı
Chudy, Sylwia
6 6
2022
Inhibition of Galactooligosaccharide (GOS) Degradation in High-Heat-Treated Goat’s Milk as a Raw Material for Functional Dairy Products
Cais-Sokolińska, Dorota
Kaczyński, Łukasz K.
Bielska, Paulina
4 4
2024
Analysis of Water Activity and Gloss of Stored Goat Cheeses According to Consumer Preferences and Tastes
Kaczyński, Łukasz K.
14 14

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The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese

Inhibition of Galactooligosaccharide (GOS) Degradation in High-Heat-Treated Goat’s Milk as a Raw Material for Functional Dairy Products

Analysis of Water Activity and Gloss of Stored Goat Cheeses According to Consumer Preferences and Tastes