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Name
Kulczyński, Bartosz
Scientific title
dr
ORCID
0000-0002-9620-7852
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Gastronomicznej i Żywności Funkcjonalnej
Publications
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6 results
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2022 - 2025
6
Author
Brzozowska, Anna
Gramza-Michałowska, Anna
6
Kulczyński, Bartosz
6
Sidor, Andrzej
5
Arnold, Marcellus
3
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Subject
antioxidant
3
beetroot
2
food fortification
2
functional food
2
inulin
2
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6
Type
Journal article
6
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1 - 6 of 6
Publication
2024
Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile
Multisona, Ribi Ramadanti
Myszka, Kamila
Kulczyński, Bartosz
Arnold, Marcellus
Brzozowska, Anna
Gramza-Michałowska, Anna
12
12
Publication
2022
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum
Rajagukguk, Yolanda
Arnold, Marcellus
Sidor, Andrzej
Kulczyński, Bartosz
Brzozowska, Anna
Schmidt, Marcin
Gramza-Michałowska, Anna
5
5
Publication
2024
The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.)
Kulczyński, Bartosz
Suliburska, Joanna
Gramza-Michałowska, Anna
Sidor, Andrzej
Kowalczewski, Przemysław Łukasz
Brzozowska, Anna
19
19
Publication
2025
The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.)
Kulczyński, Bartosz
Suliburska, Joanna
Gramza-Michałowska, Anna
Sidor, Andrzej
Kowalczewski, Przemysław Łukasz
Brzozowska, Anna
5
5
Publication
2022
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread
Arnold, Marcellus
Rajagukguk, Yolanda
Sidor, Andrzej
Kulczyński, Bartosz
Brzozowska, Anna
Suliburska, Joanna
Wawrzyniak, Natalia
Gramza-Michałowska, Anna
7
7
Publication
2024
The role of carotenoids in bone health—A narrative review
Kulczyński, Bartosz
Sidor, Andrzej
Brzozowska, Anna
Gramza-Michałowska, Anna
8
8
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