Człapka-Matyasik, Magdalena

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Człapka-Matyasik, Magdalena

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dr hab.

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0000-0002-6085-4855

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2022 - 202628

Człapka-Matyasik, Magdalena 28

Bykowska-Derda, Aleksandra 7

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2023
The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients
Człapka-Matyasik, Magdalena
Gramza-Michałowska, Anna
10 10
2023
Diet quality and its association with lifestyle and dietary behaviors among rroatian students during two COVID-19 lockdowns
Pfeifer, Danijela
Rešetar, Josip
Šteković, Martin
Człapka-Matyasik, Magdalena
Verbanac, Donatella
Gajdoš Kljusurić, Jasenka
3 3
2023
The Significance of Plant-Based Foods and Intense Physical Activity on the Metabolic Health of Women with PCOS: A Priori Dietary-Lifestyle Patterns Approach
Bykowska-Derda, Aleksandra
Kaluzna, Malgorzata
Ruchała, Marek
Ziemnicka, Katarzyna
Człapka-Matyasik, Magdalena
13 13
2023
The Relationship between Mortality from Cardiovascular Diseases and Total Drinking Water Hardness: Systematic Review with Meta-Analysis
Bykowska-Derda, Aleksandra
Spychała, Marcin
Człapka-Matyasik, Magdalena
Sojka, Mariusz
Bykowski, Jerzy
Ptak, Mariusz
7 7
2024
Food Supplements and Their Use in Elderly Subjects—Challenges and Risks in Selected Health Issues: A Narrative Review
Campos, Maria João
Człapka-Matyasik, Magdalena
Pena, Angelina
38 38
2024
Exploring galactagogue use among breastfeeding women: Insights from an observational study
Garbacz, Agnieszka
Juszczak, Paweł
Nowicki, Marcin
Kowalczewski, Przemysław Łukasz
Człapka-Matyasik, Magdalena
36 36
2025
Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients
Człapka-Matyasik, Magdalena
Wadolowska, Lidia
Gut, Paweł
Gramza-Michałowska, Anna
12 12
2025
Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study
Campos, Maria João
Garbacz, Agnieszka
Czlapka-Klapinska, Natalia
Człapka-Matyasik, Magdalena
Pena, Angelina
10 10
2022
Rare Earth Elements Accumulation in the Hair of Malagasy Children and Adolescents in Relation to Their Age and Nutritional Status
Zielińska-Dawidziak, Magdalena
Człapka-Matyasik, Magdalena
Wojciechowska, Zofia
Proch, Jędrzej
Kowalski, Ryszard
Niedzielski, Przemysław
10 10
2025
Exploring the Lifestyle and Dietary Patterns of Food Supplement and Non-Food Supplement Users: A Cross-Sectional Study in the Portuguese Population
Campos, Maria João
Garbacz, Agnieszka
Czlapka-Klapińska, Natalia
Człapka-Matyasik, Magdalena
Pena, Angelina
5 5
2022
Dietary-Lifestyle Patterns Associated with Bone Turnover Markers, and Bone Mineral Density in Adult Male Distance Amateur Runners—A Cross-Sectional Study
Bykowska-Derda, Aleksandra
Zielińska-Dawidziak, Magdalena
Człapka-Matyasik, Magdalena
8 8
2024
Effects of daily probiotic supplementation with Lactobacillus acidophilus on calcium status, bone metabolism biomarkers, and bone mineral density in postmenopausal women: a controlled and randomized clinical study
Harahap, Iskandar Azmy
Moszak, Małgorzata
Człapka-Matyasik, Magdalena
Skrypnik, Katarzyna
Bogdański, Paweł
Suliburska, Joanna
15 15
2025
Blautia spp. in gut microbiome, its relation to dietary choices and nutritional status of patients with irritable bowel syndrome
Pecyna, Paulina
Bykowska-Derda, Aleksandra
Gabryel, Marcin
Mankowska-Wierzbicka, Dorota
Nowak-Malczewska, Dorota
Jaskiewicz-Rajewicz, Katarzyna
Jaworska, Marcelina M.
Grzymislawski, Marian
Dobrowolska, Agnieszka
Człapka-Matyasik, Magdalena
Gajecka, Marzena
12 12
2026
Processing-Dependent Releasing of Iron from Plant Ferritin in Cereal-Based Foods Designed for Iron Delivery in Inflammatory Bowel Disease
Zielińska-Dawidziak, Magdalena
Makowska, Agnieszka
Człapka-Matyasik, Magdalena
Proch, Aleksandra
Niedzielski, Przemysław
14 14
2023
A Preliminary Study Investigating the Effects of Elevated Antioxidant Capacity of Daily Snacks on the Body’s Antioxidant Defences in Patients with CVD
Człapka-Matyasik, Magdalena
Gut, Pawel
3 3
2024
Food Supplements and Elderly People – Challenges and Risks
Campos, Maria João
Człapka-Matyasik, Magdalena
Pena, Angelina
8 8
2025
Wykorzystanie żywności funkcjonalnej w żywieniu i dietetyce
Człapka-Matyasik, Magdalena
Garbacz, Agnieszka
20 20
2022
Lipid ratios and obesity indices are effective predictors of metabolic syndrome in women with polycystic ovary syndrome
Kałużna, Małgorzata
Człapka-Matyasik, Magdalena
Kompf, Pola
Moczko, Jerzy
Wachowiak-Ochmańska, Katarzyna
Janicki, Adam
Samarzewska, Karolina
Ruchała, Marek
Ziemnicka, Katarzyna
4 4
2025
Characterization of Tocochromanols in Wild Hypericum perforatum Populations in Latvia
Górnaś, Paweł
Mišina, Inga
Perkons, Ingus
Segliņa, Dalija
Człapka-Matyasik, Magdalena
23 1 23 1
2024
Assessment of Sugar-Related Dietary Patterns to Personality Traits, Cognitive-Behavioural and Emotional Functioning in Women
Garbacz, Agnieszka
Stelcer, Bogusław
Wielgosik, Michalina
Człapka-Matyasik, Magdalena
6 6

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The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients

Diet quality and its association with lifestyle and dietary behaviors among rroatian students during two COVID-19 lockdowns

The Significance of Plant-Based Foods and Intense Physical Activity on the Metabolic Health of Women with PCOS: A Priori Dietary-Lifestyle Patterns Approach

The Relationship between Mortality from Cardiovascular Diseases and Total Drinking Water Hardness: Systematic Review with Meta-Analysis

Food Supplements and Their Use in Elderly Subjects—Challenges and Risks in Selected Health Issues: A Narrative Review

Exploring galactagogue use among breastfeeding women: Insights from an observational study

Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients

Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study

Rare Earth Elements Accumulation in the Hair of Malagasy Children and Adolescents in Relation to Their Age and Nutritional Status

Exploring the Lifestyle and Dietary Patterns of Food Supplement and Non-Food Supplement Users: A Cross-Sectional Study in the Portuguese Population

Dietary-Lifestyle Patterns Associated with Bone Turnover Markers, and Bone Mineral Density in Adult Male Distance Amateur Runners—A Cross-Sectional Study

Effects of daily probiotic supplementation with Lactobacillus acidophilus on calcium status, bone metabolism biomarkers, and bone mineral density in postmenopausal women: a controlled and randomized clinical study

Blautia spp. in gut microbiome, its relation to dietary choices and nutritional status of patients with irritable bowel syndrome

Processing-Dependent Releasing of Iron from Plant Ferritin in Cereal-Based Foods Designed for Iron Delivery in Inflammatory Bowel Disease

A Preliminary Study Investigating the Effects of Elevated Antioxidant Capacity of Daily Snacks on the Body’s Antioxidant Defences in Patients with CVD

Food Supplements and Elderly People – Challenges and Risks

Wykorzystanie żywności funkcjonalnej w żywieniu i dietetyce

Lipid ratios and obesity indices are effective predictors of metabolic syndrome in women with polycystic ovary syndrome

Characterization of Tocochromanols in Wild Hypericum perforatum Populations in Latvia

Assessment of Sugar-Related Dietary Patterns to Personality Traits, Cognitive-Behavioural and Emotional Functioning in Women