Szulc, Karolina

Now showing 1 - 8 of 8

2025
Effect of different protein sources on the meat quality of Złotnicka Spotted pigs with particular emphasis of slaughter body weight
Szyndler-Nędza, Magdalena
Świątkiewicz, Małgorzata
Żak, Grzegorz
Tyra, Mirosław
Mucha, Aurelia
Małopolska, Martyna
Piórkowska, Katarzyna
Szulc, Karolina
Skrzypczak, Ewa
17 17
2025
Pulsed Electric Field (PEF) Treatment Results in Growth Promotion, Main Flavonoids Extraction, and Phytochemical Profile Modulation of Scutellaria baicalensis Georgi Roots
Grzelka, Kajetan
Matkowski, Adam
Chodaczek, Grzegorz
Jaśpińska, Joanna
Pawlikowska-Bartosz, Anna
Słupski, Wojciech
Lechniak Dorota
Szumacher, Małgorzata
Olorunlowu, Segun
Szulc, Karolina
Cieślak, Adam
Ślusarczyk, Sylwester
10 10
2025
Genetic parameters for the mean and phenotypic variability of litter size traits in native pig breeds: Złotnicka White and Złotnicka Spotted
Sell-Kubiak, Ewa
Pycińska, Natalia
Ludwiczak, Agnieszka
Szulc, Karolina
1 10 1 10
2024
Quality and Processability of Meat in Polish Native Pigs – A Review
Szulc, Karolina
Nowaczewski, Sebastian
Skrzypczak, Ewa
Szyndler-Nędza, Magdalena
Babicz, Marek
13 1 13 1
2023
Analysis of Reproduction Performance Traits in Sows of the CG36 Hybrid Line, Including the Effect of Selected Factors and Phenotypic Correlations
Szulc, Karolina
Skrzypczak, Ewa
Arszyło, Marcin
8 8
2025
Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color
Nowaczewski, Sebastian
Grzegrzółka, Beata
Gruszczyńska, Joanna
Szablewski, Tomasz
Stuper-Szablewska, Kinga
Cegielska-Radziejewska, Renata
Tomczyk, Łukasz
Biadała, Agata
Lewko, Lidia
Szulc, Karolina
Kaczmarek, Sebastian
Racewicz, Przemysław Łukasz
Jarosz, Łukasz
Hejdysz, Marcin
21 21
2024
Nutritional value and microbiological aspects of dried yellow mealworm (Tenebrio molitor L.) larvae pretreated with a pulsed electric field
Bogusz, Radosław
Pobiega, Katarzyna
Kowalczewski, Przemysław Łukasz
Onopiuk, Anna
Szulc, Karolina
Wiktor, Artur
Rybak, Katarzyna
Nowacka, Małgorzata
17 17
2025
Role of extensification strategies in chicken meat quality
Ludwiczak, Agnieszka
Sztandarski, Patryk
Składanowska-Baryza, Joanna
Szulc, Karolina
Cieleń, Gabriela
Jaszczyk, Aneta
Solka, Magdalena
Pogorzelski, Grzegorz
Horbańczuk, Jarosław O.
Marchewka, Joanna
Sell-Kubiak, Ewa
5 1 5 1

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Effect of different protein sources on the meat quality of Złotnicka Spotted pigs with particular emphasis of slaughter body weight

Pulsed Electric Field (PEF) Treatment Results in Growth Promotion, Main Flavonoids Extraction, and Phytochemical Profile Modulation of Scutellaria baicalensis Georgi Roots

Genetic parameters for the mean and phenotypic variability of litter size traits in native pig breeds: Złotnicka White and Złotnicka Spotted

Quality and Processability of Meat in Polish Native Pigs – A Review

Analysis of Reproduction Performance Traits in Sows of the CG36 Hybrid Line, Including the Effect of Selected Factors and Phenotypic Correlations

Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color

Nutritional value and microbiological aspects of dried yellow mealworm (Tenebrio molitor L.) larvae pretreated with a pulsed electric field

Role of extensification strategies in chicken meat quality

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Filters

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Author

Subject

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Effect of different protein sources on the meat quality of Złotnicka Spotted pigs with particular emphasis of slaughter body weight

Pulsed Electric Field (PEF) Treatment Results in Growth Promotion, Main Flavonoids Extraction, and Phytochemical Profile Modulation of Scutellaria baicalensis Georgi Roots

Genetic parameters for the mean and phenotypic variability of litter size traits in native pig breeds: Złotnicka White and Złotnicka Spotted

Quality and Processability of Meat in Polish Native Pigs – A Review

Analysis of Reproduction Performance Traits in Sows of the CG36 Hybrid Line, Including the Effect of Selected Factors and Phenotypic Correlations

Physical and biochemical characteristics of Japanese quail (Coturnix japonica) eggs based on shell color

Nutritional value and microbiological aspects of dried yellow mealworm (Tenebrio molitor L.) larvae pretreated with a pulsed electric field

Role of extensification strategies in chicken meat quality