Rudzińska, Magdalena

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Rudzińska, Magdalena

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prof. dr hab.

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0000-0001-6343-332X

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6 results

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2022 - 20236

Qian, Ying

Rudzińska, Magdalena 6

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Mariod, Abdalbasit Adam 1

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fatty acids 3

phytosterols 3

tocopherols 3

antimicrobial activities 1

antioxidant activities 1

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Now showing 1 - 6 of 6

2023
Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter
Abdel-Razek, Adel G.
Abo-Elwafa, Ghada A.
Al-Amrousi, Eman F.
Badr, Ahmed N.
Hassanein, Minar Mahmoud M.
Qian, Ying
Siger, Aleksander
Grygier, Anna
Radziejewska-Kubzdela, Elżbieta
Rudzińska, Magdalena
15 15
2023
Sustainable valorization of seeds from eight aquatic plant species as a source of oil and lipophilic bioactive compounds
Sipeniece, Elise
Mišina, Inga
Qian, Ying
Grygier, Anna
Sobieszczańska, Natalia
Sahu, Yaman Kumar
Chakradhari, Suryakant
Rudzińska, Magdalena
Patel, Khageshwar Singh
Górnaś, Paweł
7 7
2022
Purity of Olive Oil Commercially Available in Poland
Qian, Ying
Grygier, Anna
Majewski, Arkadiusz
Walkowiak-Tomczak, Dorota
Siger, Aleksander
Rudzińska, Magdalena
2 2
2022
Factors affecting the quality of produced unconventional seed oils
Qian, Ying
Rudzińska, Magdalena
Mariod, Abdalbasit Adam
7 7
2022
Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes
Mišina, Inga
Sipeniece, Elise
Grygier, Anna
Qian, Ying
Rudzińska, Magdalena
Kaufmane, Edīte
Segliņa, Dalija
Siger, Aleksander
Górnaś, Paweł
7 7
2022
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability
Hassanein, Minar
Abdel-Razek, Adel
Afifi, Sherine
Qian, Ying
Radziejewska-Kubzdela, Elżbieta
Siger, Aleksander
Rudzińska, Magdalena
Abo-Elwafa, Ghada
Grygier, Anna
3 3

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Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter

Sustainable valorization of seeds from eight aquatic plant species as a source of oil and lipophilic bioactive compounds

Purity of Olive Oil Commercially Available in Poland

Factors affecting the quality of produced unconventional seed oils

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability