Rudzińska, Magdalena

Szanowni Państwo, w związku z bardzo dużą ilością zgłoszeń, rejestracją danych w dwóch systemach bibliograficznych, a jednocześnie zmniejszonym zespołem redakcyjnym proces rejestracji i redakcji opisów publikacji jest wydłużony. Bardzo przepraszamy za wszelkie niedogodności i dziękujemy za Państwa wyrozumiałość.

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Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter

Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage

Influence of Extraction Techniques on Almond Oil Quality: A Comparative Study of Solvent-Extracted and Commercial Products

Influence of ozone treatment on sensory quality, aroma active compounds, phytosterols and phytosterol oxidation products in stored rapeseed and flaxseed oils

Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils

Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere

Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backbone

Phytochemicals in recovered seed oils from by-products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica)

Water thermodynamics and lipid oxidation in stored whey butter

Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat

Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation

Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties

Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds

Liposomes as Carriers of Bioactive Compounds in Human Nutrition

DSC melting profile of cold-pressed hemp seed oil as an authenticity fingerprint influenced by scanning rate

Effect of gastrointestinal digestion on the stability and cytotoxicity of conventional and pegylated liposomes encapsulated with stigmasterol and its esters

Sustainable valorization of seeds from eight aquatic plant species as a source of oil and lipophilic bioactive compounds

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