Loading...
12 results
FiltersNow showing 1 - 12 of 12
Publication 2026
Gellan gum as a clean-label additive to improve whole wheat bread characteristics: A multimodal characterization approach
Banerjee, DebmalyaNeelapu, Bala ChakravarthyJayaraman, SivaramanSkrt, MihaelaPoklar Ulrih, NatašaAnis, ArfatPal, Kunal1 1 Publication 2023
Microscopic Droplet Size Analysis (MDSA) of “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Essential Oil after the Nebulization Process
Smułek, WojciechOchowiak, MarekMatuszak, MagdalenaKaczorek, JanPawlicz, JarosławDrobnik, PawełNowakowski, Piotr T.Dyrda-Muskus, JoannaFiutak, GrzegorzGorzelak, MieczysławRay, Sirsendu S.Pal, Kunal8 8 Publication 2023Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels
Chaturvedi, DikshaBharti, DeeptiDhal, SomaliSahu, DebluBehera, HaladharSahoo, MinaketanKim, DomanAnis, ArfatMohanty, BiswaranjanSagiri, Sai S.Pal, Kunal2 2 Publication 2024Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract
Smułek, WojciechUmutoniwase, YvetteNiyobuhungiro, ShalomeShirodkar, ShwetaliHuomachi, Perpetual OkachiSzwajca, AnnaPal, Kunal5 5 Publication 2024Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis
Das, RaimaBanerjee, DebmalyaSahu, DebluTanveer, JuwairiyaBanerjee, SoumikJayaraman, SivaramanDeng, YangKim, HayeongPal, Kunal2 2