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Name
Bąkowska, Ewa
Scientific title
dr
ORCID
0000-0002-3604-4414
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Biochemii i Analizy Żywności
Publications
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4 results
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2022 - 2025
4
Author
Siger, Aleksander
Bąkowska, Ewa
4
Bartkowiak-Broda, Iwona
2
Dwiecki, Krzysztof
2
Grygier, Anna
2
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Subject
Antioxidant activity
1
association colloids
1
bulk oil
1
carotenoids
1
critical micelle concentration
1
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4
Type
Journal article
4
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1 - 4 of 4
Publication
2024
Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content
Siger, Aleksander
Grygier, Anna
Bąkowska, Ewa
Szczechowiak-Pigłas, Joanna
Bartkowiak-Broda, Iwona
63
1
63
1
Publication
2023
The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines
Siger, Aleksander
Michalak, Michał
Bąkowska, Ewa
Dwiecki, Krzysztof
Nogala-Kałucka, Małgorzata
Grześ, Bożena
Piasecka-Kwiatkowska, Dorota
22
22
Publication
2025
Corrigendum to ‘Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content’ [Ind. Crops Prod. 220 (2024) 119207]
Siger, Aleksander
Grygier, Anna
Bąkowska, Ewa
Szczechowiak-Pigłas, Joanna
Bartkowiak-Broda, Iwona
9
9
Publication
2022
Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil
Bąkowska, Ewa
Siger, Aleksander
Rudzińska, Magdalena
Dwiecki, Krzysztof
11
11
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