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Name
Bąkowska, Ewa
Scientific title
dr
ORCID
0000-0002-3604-4414
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Biochemii i Analizy Żywności
Publications
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3 results
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2022 - 2025
3
Author
Grygier, Anna
Bąkowska, Ewa
3
Bartkowiak-Broda, Iwona
2
Siger, Aleksander
2
Szczechowiak-Pigłas, Joanna
2
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Subject
Antioxidant activity
1
association colloids
1
daidzein
1
dynamic light scattering
1
Fatty acid
1
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3
Type
Journal article
3
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Publication
2024
Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content
Siger, Aleksander
Grygier, Anna
Bąkowska, Ewa
Szczechowiak-Pigłas, Joanna
Bartkowiak-Broda, Iwona
63
1
63
1
Publication
2025
Corrigendum to ‘Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content’ [Ind. Crops Prod. 220 (2024) 119207]
Siger, Aleksander
Grygier, Anna
Bąkowska, Ewa
Szczechowiak-Pigłas, Joanna
Bartkowiak-Broda, Iwona
9
9
Publication
2022
Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles
Piekara, Jakub
Bąkowska, Ewa
Grygier, Anna
Dwiecki, Krzysztof
15
15
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