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Name
Szymandera-Buszka, Krystyna
Scientific title
dr hab.
ORCID
0000-0003-0264-6027
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4 results
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2023 - 2024
4
Author
Jankowska, Agata
Szymandera-Buszka, Krystyna
4
Jędrusek-Golińska, Anna
1
Kobus-Cisowska, Joanna
1
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Subject
flour products
2
food fortification
2
iodine fortification
2
vegetables
2
antioxidant activity
1
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4
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Journal article
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Publication
2024
Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients
Szymandera-Buszka, Krystyna
Jankowska, Agata
Jędrusek-Golińska, Anna
22
22
Publication
2023
Antioxidant properties of beetroot fortified with iodine
Jankowska, Agata
Kobus-Cisowska, Joanna
Szymandera-Buszka, Krystyna
3
3
Publication
2024
Nutritional Adequacy of Flour Product Enrichment with Iodine-Fortified Plant-Based Products
Jankowska, Agata
Szymandera-Buszka, Krystyna
21
21
Publication
2024
The effect of iodine fortification on – the antioxidant activity of carrots and cauliflower
Jankowska, Agata
Szymandera-Buszka, Krystyna
14
14
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