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Name
Szymandera-Buszka, Krystyna
Scientific title
dr hab.
ORCID
0000-0003-0264-6027
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2024 - 20253
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  • Publication
    2024cc-bycc-by

    Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients

    Szymandera-Buszka, Krystyna 
    Jankowska, Agata
    JÄ™drusek-GoliÅ„ska, Anna 
      22  22
  • Publication
    2025cc-bycc-by

    Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity

    Gumienna, MaÅ‚gorzata 
    Lasik-KurdyÅ›, MaÅ‚gorzata 
    Szymandera-Buszka, Krystyna 
    Górna-Szweda, Barbara
    Walkowiak-Tomczak, Dorota 
    JÄ™drusek-GoliÅ„ska, Anna 
      25  25
  • Publication
    2025cc-bycc-by

    Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet

    Szymandera-Buszka, Krystyna 
    Jankowska, Agata Daria 
    JÄ™drusek-GoliÅ„ska, Anna 
    JarzÄ™bski, Maciej 
    Karwik, Aleksandra
    AnioÅ‚a, Jacek 
    Wieruszewski, Marek 
    Lasota, Agnieszka
    Pawlicz, Jarosław
      6  1  6  1