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Name
Majcher, Małgorzata Anna
Scientific title
prof. dr hab.
ORCID
0000-0003-4234-7881
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Żywności Pochodzenia Roślinnego
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2024 - 2025
3
Author
Cicha-Wojciechowicz, Daria
Majcher, Małgorzata Anna
3
Drabińska, Natalia
2
Frank, Stephanie
1
Juzwa, Wojciech
1
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Subject
gas chromatography
2
mead
2
odor-active compounds
2
olfactometry
2
chromatografia gazowa
1
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3
Type
Journal article
3
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Publication
2024
Influence of Honey Varieties, Fermentation Techniques, and Production Process on Sensory Properties and Odor-Active Compounds in Meads
Cicha-Wojciechowicz, Daria
Drabińska, Natalia
Majcher, Małgorzata Anna
9
9
Publication
2024
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes
Cicha-Wojciechowicz, Daria
Frank, Stephanie
Steinhaus, Martin
Majcher, Małgorzata Anna
3
2
3
2
Publication
2025
Fermentation strategies in mead production: A multitechnique volatilomic approach to aroma characterization
Cicha-Wojciechowicz, Daria
Kaczmarek, Anna Maria
Juzwa, Wojciech
Drabińska, Natalia
Majcher, Małgorzata Anna
13
13
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