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Name
Siger, Aleksander
Scientific title
dr hab.
ORCID
0000-0002-3681-153X
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Biochemii i Analizy Żywności
Publications
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4 results
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2022 - 2025
4
Author
Bąkowska, Ewa
Siger, Aleksander
4
Bartkowiak-Broda, Iwona
2
Dwiecki, Krzysztof
2
Grygier, Anna
2
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Subject
Antioxidant activity
1
association colloids
1
bulk oil
1
carotenoids
1
critical micelle concentration
1
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4
Type
Journal article
4
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1 - 4 of 4
Publication
2024
Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content
Siger, Aleksander
Grygier, Anna
Bąkowska, Ewa
Szczechowiak-Pigłas, Joanna
Bartkowiak-Broda, Iwona
57
1
57
1
Publication
2025
Corrigendum to ‘Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content’ [Ind. Crops Prod. 220 (2024) 119207]
Siger, Aleksander
Grygier, Anna
Bąkowska, Ewa
Szczechowiak-Pigłas, Joanna
Bartkowiak-Broda, Iwona
7
7
Publication
2023
The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines
Siger, Aleksander
Michalak, Michał
Bąkowska, Ewa
Dwiecki, Krzysztof
Nogala-Kałucka, Małgorzata
Grześ, Bożena
Piasecka-Kwiatkowska, Dorota
5
5
Publication
2022
Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil
Bąkowska, Ewa
Siger, Aleksander
Rudzińska, Magdalena
Dwiecki, Krzysztof
7
7