Montowska, Magdalena

Now showing 1 - 13 of 13

2023
Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detections
Stachniuk, Anna
Trzpil, Alicja
Kozub, Anna
Montowska, Magdalena
Fornal, Emilia
6 6
2023
Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions
Sumara, Agata
Stachniuk, Anna
Montowska, Magdalena
Kotecka-Majchrzak, Klaudia
Grywalska, Ewelina
Mitura, Przemysław
Saftić Martinović, Lara
Kraljević Pavelić, Sandra
Fornal, Emilia
9 9
2023
Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing
Stachniuk, Anna
Trzpil, Alicja
Montowska, Magdalena
Fornal, Emilia
7 7
2022
Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils
Nikolaichuk, Hanna
Przykaza, Kacper
Kozub, Anna
Montowska, Magdalena
Wójcicka, Grażyna
Tomaszewska-Gras, Jolanta
Fornal, Emilia
3 3
2025
Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
12 12
2023
Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations
Sumara, Agata
Stachniuk, Anna
Olech, Marta
Nowak, Renata
Montowska, Magdalena
Fornal, Emilia
7 7
2023
LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration
Sumara, Agata
Stachniuk, Anna
Trzpil, Alicja
Bartoszek, Adrian
Montowska, Magdalena
Fornal, Emilia
6 6
2024
Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing
Montowska, Magdalena
Kasałka-Czarna, Natalia
Sumara, Agata
Fornal, Emilia
21 21
2025
Comparative proteomic and genetic analysis of the authenticity of collagen preparations
Montowska, Magdalena
Mikołajczak, Beata
Wielgosz, Alicja
Stachniuk, Anna
Adenuga, Bukola M.
Fornal, Emilia
14 14
2025
Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method
Mikołajczak, Beata
Waszkowiak, Katarzyna
Truszkowska, Michalina
Fornal, Emilia
Montowska, Magdalena
14 14
2025
Cooking resistant edible crickets-specific peptides for authenticity testing of meat products
Montowska, Magdalena
Szymczak, Aleksandra
Spychaj, Anita
Fornal, Emilia
26 1 26 1
2025
Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
24 24
2022
LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation
Stachniuk, Anna
Kozub, Anna
Czeczko, Renata
Montowska, Magdalena
Fornal, Emilia
3 3

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Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detections

Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions

Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing

Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils

Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study

Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations

LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration

Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing

Comparative proteomic and genetic analysis of the authenticity of collagen preparations

Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method

Cooking resistant edible crickets-specific peptides for authenticity testing of meat products

Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability

LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation

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Author

Subject

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Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detections

Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions

Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing

Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils

Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study

Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations

LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration

Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing

Comparative proteomic and genetic analysis of the authenticity of collagen preparations

Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method

Cooking resistant edible crickets-specific peptides for authenticity testing of meat products

Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability

LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation