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Name
Drożdżyńska, Agnieszka
Scientific title
dr
ORCID
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Biotechnologii i Mikrobiologii Żywności
4 results
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Publication 2023
Hermetia illucens frass improves the physiological state of basil (Ocimum basilicum L.) and its nutritional value under drought
16 16 Publication 2024Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus
Čmiková, NatáliaŚlachciński, MariuszSzala, ŁukaszMatić, SanjaMarković, TijanaPopović, SuzanaBaskic, DejanKačániová, Miroslava37 1 37 1 Publication 2025Comparative analysis of nutritional composition and bioactive properties of Chlorella vulgaris and Arthrospira platensis: Implications for functional foods and dietary supplements
Čmiková, NatáliaKlimowicz, PiotrŚlachciński, MariuszKrólak, JakubMatić, SanjaMarković, TijanaPopović, SuzanaBaskic, DejanKačániová, Miroslava14 14