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Publication 2022
How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile
Rusinek, RobertDobrzański, BohdanOniszczuk, AnnaKarami, HamedPtaszyńska, Aneta A.Żytek, AleksandraKapela, KrzysztofGancarz, Marek2 2 Publication 2024Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans
Rusinek, RobertDobrzański Jr., BohdanŻytek, AleksandraKarami, HamedUmar, AishaLipa, TomaszGancarz, Marek40 40 Publication 2023Application of Machine Learning to Assess the Quality of Food Products - Case Study: Coffee Bean
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