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Publication 2024
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans
Rusinek, RobertDobrzański Jr., BohdanŻytek, AleksandraKarami, HamedUmar, AishaLipa, TomaszGancarz, Marek16 16 Publication 2023Application of Machine Learning to Assess the Quality of Food Products - Case Study: Coffee Bean
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