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Name
Przybył, Krzysztof
Scientific title
dr hab.
ORCID
0000-0002-2535-8370
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Mleczarstwa i Inżynierii Procesowej
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2022
3
Author
Przybył, Krzysztof
3
Gawrysiak-Witulska, Marzena Bernadeta
2
Stangierski, Jerzy
2
Wawrzyniak, Jolanta
2
Adamski, Franciszek
1
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Subject
artificial neural networks
machine learning
2
color analysis
1
convective drying
1
convolutional neural networks
1
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3
Type
Journal article
3
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Publication
2022
Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks
Pawlak, Tomasz
Pilarska, Agnieszka
Przybył, Krzysztof
Stangierski, Jerzy
Ryniecki, Antoni
Cais-Sokolińska, Dorota
Pilarski, Krzysztof
Peplińska, Barbara
4
4
Publication
2022
Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression
Wawrzyniak, Jolanta
Rudzińska, Magdalena
Gawrysiak-Witulska, Marzena Bernadeta
Przybył, Krzysztof
6
6
Publication
2022
Machine and Deep Learning in the Evaluation of Selected Qualitative Characteristics of Sweet Potatoes Obtained under Different Convective Drying Conditions
Przybył, Krzysztof
Adamski, Franciszek
Wawrzyniak, Jolanta
Gawrysiak-Witulska, Marzena Bernadeta
Stangierski, Jerzy
Kmiecik, Dominik
3
3
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