Zielińska-Dawidziak, Magdalena

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Zielińska-Dawidziak, Magdalena

Scientific title

dr hab.

ORCID

0000-0003-1535-9625

Faculty

Wydział Nauk o Żywności i Żywieniu

Department

Katedra Biochemii i Analizy Żywności

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20241

Jeżowski, Paweł

Kmiecik, Dominik 1

Kowalczewski, Przemysław Łukasz 1

Kulczyński, Bartosz 1

Sałek, Karina 1

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amino acid profile

bioactive compounds 1

consumer acceptance 1

fatty acid composition 1

plant-based burgers 1

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2024
Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion
Kowalczewski, Przemysław Łukasz
Wróbel, Martyna Maria
Smarzyński, Krzysztof
Zembrzuska, Joanna
Ślachciński, Mariusz
Jeżowski, Paweł
Tomczak, Aneta
Kulczyński, Bartosz
Zielińska-Dawidziak, Magdalena
Sałek, Karina
Kmiecik, Dominik
3 3

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Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion