Loading...
Name
Zielińska-Dawidziak, Magdalena
Scientific title
dr hab.
ORCID
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Biochemii i Analizy Żywności
7 results
FiltersNow showing 1 - 7 of 7
Publication 2025
Fermenting of flaxseed cake with Lactiplantibacillus plantarum K06 to increase its application as food ingredient - The effect on changes in protein and phenolic profiles, cyanogenic glycoside degradation, and functional properties
27 27 Publication 2026
Processing-Dependent Releasing of Iron from Plant Ferritin in Cereal-Based Foods Designed for Iron Delivery in Inflammatory Bowel Disease
14 14