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Publication 2024
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
2 2 Publication 2024Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants
16 16 Publication 2025Upcycling Potato Juice Protein for Sustainable Plant-Based Gyros: A Multidimensional Quality Assessment
Smarzyński, KrzysztofZembrzuska, JoannaŚlachciński, MariuszRuszkowska, MillenaŚwiątek, MichałNowicki, Marcin17 17 Publication 2024Seaweed Nutritional Value and Bioactive Properties: Insights from Ascophyllum nodosum, Palmaria palmata, and Chondrus crispus
Čmiková, NatáliaŚlachciński, MariuszSzala, ŁukaszMatić, SanjaMarković, TijanaPopović, SuzanaBaskic, DejanKačániová, Miroslava28 1 28 1 Publication 2024Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion
Wróbel, Martyna MariaSmarzyński, KrzysztofZembrzuska, JoannaŚlachciński, MariuszJeżowski, PawełSałek, Karina7 7