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Name
Rajagukguk, Yolanda
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Zarządzania Jakością i Bezpieczeństwem Żywności
Publications
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4 results
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2022 - 2024
4
Author
Rajagukguk, Yolanda
Arnold, Marcellus
2
Brzozowska, Anna
2
Gramza-Michałowska, Anna
2
Kulczyński, Bartosz
2
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Subject
antioxidant
2
radicals
2
adulteration
1
calorimetry
1
chicken eggshell
1
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4
Type
Journal article
4
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1 - 4 of 4
Publication
2022
Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry
Rajagukguk, Yolanda
Utcu, Mert Atakan
Islam, Mahbuba
Muzolf-Panek, Małgorzata
Tomaszewska-Gras, Jolanta
Publication
2022
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum
Rajagukguk, Yolanda
Arnold, Marcellus
Sidor, Andrzej
Kulczyński, Bartosz
Brzozowska, Anna
Schmidt, Marcin
Gramza-Michałowska, Anna
5
5
Publication
2022
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread
Arnold, Marcellus
Rajagukguk, Yolanda
Sidor, Andrzej
Kulczyński, Bartosz
Brzozowska, Anna
Suliburska, Joanna
Wawrzyniak, Natalia
Gramza-Michałowska, Anna
7
7
Publication
2024
Detection of butter adulteration with palm stearin and coconut oil by differential scanning calorimetry coupled with chemometric data analysis
Gonzalez-Ortega, Rodrigo
Rajagukguk, Yolanda
Ferrentino, Giovanna
Morozova, Ksenia
Scampicchio, Matteo
8
8
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