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Name
Rajagukguk, Yolanda
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Zarządzania Jakością i Bezpieczeństwem Żywności
Publications
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4 results
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2022 - 2024
4
Author
Rajagukguk, Yolanda
4
Arnold, Marcellus
2
Brzozowska, Anna
2
Gramza-Michałowska, Anna
2
Kulczyński, Bartosz
2
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Subject
antioxidant
2
radicals
2
adulteration
1
calorimetry
1
chicken eggshell
1
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4
Type
Journal article
4
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1 - 4 of 4
Publication
2022
Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry
Rajagukguk, Yolanda
Utcu, Mert Atakan
Islam, Mahbuba
Muzolf-Panek, Małgorzata
Tomaszewska-Gras, Jolanta
Publication
2022
Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread
Arnold, Marcellus
Rajagukguk, Yolanda
Sidor, Andrzej
Kulczyński, Bartosz
Brzozowska, Anna
Suliburska, Joanna
Wawrzyniak, Natalia
Gramza-Michałowska, Anna
7
7
Publication
2024
Detection of butter adulteration with palm stearin and coconut oil by differential scanning calorimetry coupled with chemometric data analysis
Gonzalez-Ortega, Rodrigo
Rajagukguk, Yolanda
Ferrentino, Giovanna
Morozova, Ksenia
Scampicchio, Matteo
8
8
Publication
2022
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum
Rajagukguk, Yolanda
Arnold, Marcellus
Sidor, Andrzej
Kulczyński, Bartosz
Brzozowska, Anna
Schmidt, Marcin
Gramza-Michałowska, Anna
5
5
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