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Publication 2025
Changes in Polyphenolic Profile and Antioxidant Properties of Selected Raw and Processed Vegetables Under Different Cooking Methods
Kosewski, GrzegorzChanaj-Kaczmarek, JustynaJakubowski, KarolLisiak, NataliaPrzysławski, JuliuszDrzymała-Czyż, Sławomira8 8 Publication 2022Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress
Yang, WeiQian, GuangtaoChen, YilingLiu, TingxiaWan, HuihuaWang, SifanMeng, XiangxiaoChen, WeiqiangSu, YongZhang, YimingDu, WeiDong, GangqiangMa, PengdaChen, QingfuChen, ShilinSun, Wei2 2 Publication 2022
Serum bile acids in cystic fibrosis patients – glycodeoxycholic acid as a potential marker of liver disease
Drzymała-Czyż, SławomiraKrzyżanowska-Jankowska, PatrycjaNowak, Jan K.Nowicka, AgataAringazina, RaisaDrzymała, SylwiaKashirskaya, NataliyaWalkowiak, Jarosław12 12 Publication 2022The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation
11 11 Publication 2024Plant anthraquinones: Classification, distribution, biosynthesis, and regulation
12 12 Publication 2023The Role of Fermented Dairy Products on Gut Microbiota Composition
1 1 Publication 2024Great potential of flaxseed mucilage
Kučka, MatúšHarenčár, ĽubomírRažná, KatarínaNôžková, JankaDeyholos, MichaelRybicka, IgaZembrzuska, JoannaKačániová, MiroslavaIvanišová, EvaGažo, JánČerteková, SimonaTomka, Marián15 15 Publication 2026
Study on the antioxidant properties of robusta and arabica coffee silverskin by-product with different degrees of grinding
Kucharski, JanAlves, Rita C.Machado, SusanaOliveira, Maria BeatrizAriyarathna, PathumiWalkowiak, Jarosław10 10 Publication 2025Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress
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