Piasecka-Kwiatkowska, Dorota Maria

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Piasecka-Kwiatkowska, Dorota

Scientific title

dr hab.

ORCID

0000-0002-4848-6957

Faculty

Wydział Nauk o Żywności i Żywieniu

Department

Katedra Biochemii i Analizy Żywności

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2023 - 20256

Piasecka-Kwiatkowska, Dorota 6

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2024
Tracking adulteration of nectar honey varieties using a high-resolution melting qPCR technique validated with melissopalinology
Borkowska, Monika
Burzyńska, Marta Stefania
Piasecka-Kwiatkowska, Dorota
Celińska, Ewelina
4 4
2024
Allergenic Potential of Common Hops (Humulus lupulus L.) in the Context of Cross-Reactions with Pollen Allergens
Piasecka-Kwiatkowska, Dorota
Blacharska, Kinga
Springer, Ewa
18 18
2025
Hop (Humulus lupulus L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity
Piekara, Jakub
Piasecka-Kwiatkowska, Dorota
Hołaj, Hanna
Jędryczka, Małgorzata
Daniel Daramola, Oluwafemi
Dwiecki, Krzysztof
12 12
2023
The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines
Siger, Aleksander
Michalak, Michał
Bąkowska, Ewa
Dwiecki, Krzysztof
Nogala-Kałucka, Małgorzata
Grześ, Bożena
Piasecka-Kwiatkowska, Dorota
5 5
2024
Antioxidant Potential of Xanthohumol in Disease Prevention: Evidence from Human and Animal Studies
Piekara, Jakub
Piasecka-Kwiatkowska, Dorota
27 1 27 1
2023
Digestibility of Protein and Iron Availability from Enriched Legume Sprouts
Zielińska-Dawidziak, Magdalena
Białas, Wojciech
Piasecka-Kwiatkowska, Dorota
Staniek, Halina Zofia
Niedzielski, Przemysław
2 2

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Tracking adulteration of nectar honey varieties using a high-resolution melting qPCR technique validated with melissopalinology

Allergenic Potential of Common Hops (Humulus lupulus L.) in the Context of Cross-Reactions with Pollen Allergens

Hop (Humulus lupulus L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity

The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines

Antioxidant Potential of Xanthohumol in Disease Prevention: Evidence from Human and Animal Studies

Digestibility of Protein and Iron Availability from Enriched Legume Sprouts