Myszka, Kamila Maria

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Myszka, Kamila

Scientific title

dr hab.

ORCID

0000-0002-3574-3117

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Waszkowiak, Katarzyna

Makowska, Agnieszka 3

Myszka, Kamila 3

Zielińska-Dawidziak, Magdalena 2

Barthet, Véronique J. 1

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bioactive compounds 1

bread quality 1

crumb texture 1

cyanogenic glycosides 1

enriched wheat bread 1

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2026
Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread
Królak, Jakub Roman
Makowska, Agnieszka
Waszkowiak, Katarzyna
Myszka, Kamila
Stuper-Szablewska, Kinga
Przybylska-Balcerek, Anna
Rzyska-Szczupak, Katarzyna
16 16
2023
Effect of Flax Cake and Lupine Flour Addition on the Physicochemical, Sensory Properties, and Composition of Wheat Bread
Makowska, Agnieszka
Zielińska-Dawidziak, Magdalena
Waszkowiak, Katarzyna
Myszka, Kamila
5 5
2025
Fermenting of flaxseed cake with Lactiplantibacillus plantarum K06 to increase its application as food ingredient - The effect on changes in protein and phenolic profiles, cyanogenic glycoside degradation, and functional properties
Waszkowiak, Katarzyna
Makowska, Agnieszka
Mikołajczak, Beata
Myszka, Kamila
Barthet, Véronique J.
Zielińska-Dawidziak, Magdalena
Kmiecik, Dominik
Truszkowska, Michalina
27 27