Tomaszewska-Gras, Jolanta

Szanowni Państwo, w związku z bardzo dużą ilością zgłoszeń, rejestracją danych w dwóch systemach bibliograficznych, a jednocześnie zmniejszonym zespołem redakcyjnym proces rejestracji i redakcji opisów publikacji jest wydłużony. Bardzo przepraszamy za wszelkie niedogodności i dziękujemy za Państwa wyrozumiałość.

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Tomaszewska-Gras, Jolanta

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dr hab.

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0000-0003-3964-8093

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2023 - 20254

Siger, Aleksander

Tomaszewska-Gras, Jolanta 4

Islam, Mahbuba 3

Rajagukguk, Yolanda Victoria 3

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2025
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability
Ksibi, Nour
Yeddes, Walid
Symoniuk, Edyta
Hammami, Majdi
Siger, Aleksander
Grygier, Anna
Tomaszewska-Gras, Jolanta
Janowicz, Monika
Wannes, Wissem Aidi
Wroniak, Malgorzata
Ratusz, Katarzyna
Rebey, Ines Bettaieb
Tounsi, Moufida Saidani
9 9
2024
Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Grygier, Anna
Siger, Aleksander
Rudzińska, Magdalena
Tomaszewska-Gras, Jolanta
36 36
2023
Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry
Rajagukguk, Yolanda Victoria
Islam, Mahbuba
Siger, Aleksander
Fornal, Emilia
Tomaszewska-Gras, Jolanta
2 2
2023
Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry
Islam, Mahbuba
Rajagukguk, Yolanda Victoria
Siger, Aleksander
Tomaszewska-Gras, Jolanta
3 3

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Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability

Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability

Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry

Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry